Place the pork loin on a parchment lined baking sheet or in a large casserole dish with the fat cap … FREE RECIPE EBOOK! Note: I discourage granulated garlic for this recipe because it won’t have the flavor punch that makes this dinner so special. Well, it sounds like you did just the right thing to fix the problem. (Don’t worry if the brown sugar burns on the baking sheet, the rub ON the pork will not be burned. Required fields are marked *. You don’t need to cover it with foil. It totally doesn’t taste the same as it used to and is nowhere near as hot as it used to be. Rub pork with Dijon mustard all over, even on the bottom. Just add a little seasoning, pop it in the oven, and let it do its thing. Return the roast to the oven and continue cooking until … Either way, it’s a winner! Rub all over the roast. This recipe is written for pork loin, sometimes called a pork loin roast, which is different than pork tenderloin. Transfer the pork loin to the oven. This Dry Rub Recipe is perfect for any type of pork! Just add a little seasoning, pop it. difference between pork loin and pork tenderloin. Oh. Pack the brown sugar rub all over the surface of the pork loin. :). Combine ½ cup brown sugar, 1 tsp cayenne, 1 tsp garlic powder, 1 tsp paprika, 1 tsp salt, ½ tsp pepper, and 3 Tbsp olive oil in a bowl. After roasting, let the pork loin rest for 10 minutes before slicing into ½-inch thick slices and serving. When it’s used with the direct contact heat of a skillet it turns into a glaze, but when it’s baked in the dry air of an oven it forms a delicious crust on the surface of the pork. Welcome to the world of delicious recipes designed for small budgets. Note: The sugar may bubble up and turn dark on the baking sheet, however it will not burn the pork loin itself. In a cup or bowl, combine 1 cup of the brown sugar, the mustard, and vinegar. It doesn’t over power to let … This is comfort food- you have to have some delicious side dishes! Overcooked pork is dry, tough, and resembles something like a hockey puck. I can always count on your recipes to be delicious. This is the BEST PORK I HAVE EVER HAD IN MY LIFE!!!!!! I had two small tenderloins in the fridge and wanted to surprise my husband with a nice dinner since he’s been overworked like mad with the pandemic, this did not disappoint!!!! God. If you use chicken, just be sure to cook it to an internal temperature of 165 degrees farenheit. rub, Dijon mustard, cumin, paprika, pork tenderloin, barbecue sauce and 4 more. The only thing you have to be mindful of is overcooking, but we’ll talk more about that below. put the olive oil on then the rub. And lastly, make sure to let your pork rest for about 10 minutes after it’s removed from the oven before slicing. Have questions? My family just devoured this! The meat roasts on a bed of vegetables, which then become part of a sauce. Using a smoked pork loin rub can be a great help for adding flavor to pork. Do you cover the An instant … During last 1/2 hour of cooking time, brush on Brown Sugar Glaze. Rub pork roast liberally with brown sugar and Cajun seasoning. I served it with mashed potatoes and pan seared garlic Brussels sprouts. It’s so different and really, foolproof. This gives the steam pressure time to reduce, which means more of the moisture will stay in the meat instead of evaporating out once it’s sliced. Rub the pork loin all over generously with olive oil then rub the roast all over with about 1/2 to 3/4 … If you’ve made my Glazed Pork Chops, you’ll be familiar with this sweet and spicy brown sugar rub. I am pretty new to cooking much beyond some simple basics and this recipe was easy to follow and turned out wonderfully. A thick layer of spice rub will not only give great taste, but also add a coat of crunchy texture to the outside of the smoked pork. Sorry, thanks for catching that! Sprinkle the seasoning all over the top of the pork … Easy Dry Pork Rub is an easy recipe that adds a sweet and spicy flavor to any pork dish, made with brown sugar and cayenne pepper. The estimated amount of time you’ll need to cook your pork loin using the method below (starting at 400ºF then reducing to 350ºF), is about 15 minutes per pound after the initial ten minutes at 400ºF. Place pork loin on foil lined baking sheet. Join me for delicious recipes designed for small budgets. Set up the grill for indirect grilling and preheat to medium. If you need other great, flavorful and easy weeknight meals, check out our delicious Greek Chicken Sheetpan Dinner, or even our oven fried chicken thighs– they’re so delicious! I made this for a family New Year’s Day dinner, and we all agreed it was excellent. Insert roast meat thermometer so the bulb is centered in the thickest part. Hi Sonya – No. Required fields are marked *. Please please please give this recipe a try!!! Sprinkle 1/2 cup of the brown sugar mixture evenly on all sides of the pork roast; use your fingers to rub into pork roast on rack in shallow roasting pan or baking dish. * Percent Daily Values are based on a 2000 calorie diet. Preheat oven to 300 degrees. At the same time, roast the vegetables and leave them in to finish cooking while the pork rests outside the oven. More ». I bought 2 5ish lb loins from Costco because they were marked down to $4 EACH! Always use a meat thermometer just to be sure. Pat with paper towel to remove excess moisture. Pat with paper towel to remove excess moisture. The temperature of the roast will continue to rise slightly after it is taken out of the oven, due to carryover cooking. Bake in the preheated oven until pork is slightly pink in the center, about 50 minutes. Maple Brown Sugar Pork Tenderloin Pork. That said, if you prefer to leave it out, you certainly can. Here’s a video to help you make this Delicious Savory and Sweet Garlic and Brown Sugar Crusted Pork Loin! This super simple Brown Sugar Roasted Pork Loin is tender and juicy with a sweet and spicy brown sugar coating! Bake pork for 20-30 minutes, or until a thermometer reads 145 degrees F. Remove from oven, tent with foil, and allow to rest for about 5 minutes before slicing and serving. Spinach Artichoke Stuffed Pork Tenderloin, Crispy Pork Cutlets with Cauliflower Rice, Artisanal Crackers with Olive Oil & Rosemary, Chili Lime Chicken Burgers with Avocado Salsa, Easy Chicken in Tomato Sauce – A 30 Minute One Pan Meal. Learn how your comment data is processed. My. Roast in the oven for 1 hour. I was skeptical at first because of how easy the recipe is but it is AMAZING!!! We used it on a pork loin that we smoked in our pellet grill! Roast the pork for 10 minutes at 400ºF, then reduce the heat to 350ºF and roast for an additional 15 minutes per pound of pork, or until the internal temperature reaches 145ºF. Mix well. This site uses Akismet to reduce spam. Season the meat with salt and pepper to taste. The pork loin filet is rubbed with a brown sugar and garlic rub and is roasted with Brussels sprouts and sweet potatoes making simple dinner perfection! Thanks for catching that for me! Make sure to pat your pork loin with a paper towel- it helps really get a nice crust on it. I really should cook pork roast more often. Thank you amd Happy New Year! I did 15 min per pound and the temperature looked fine… But in the end it was still uncooked at the bottom :/ I wonder if it made a difference that I used a baking dish, not a sheet pan. The finish on the pork will be a bit different, though, because the sugar … This looks amazing, though! Super affordable too… all pantry staples I had on hand, just had to buy the pork. Place the pork loin on a parchment-lined baking sheet or in a casserole dish with the fat cap side facing up. Let the pork rest for 5-10 minutes. In a small bowl, combine brown sugar, garlic powder, onion powder, salt, and pepper. Orange zest, anise seed and brown sugar make a flavorful rub for pork roast. We had a lot left over for our family of four, so I will give this a try next time we have dinner guests. Thanks. Small budget? It is an easy weeknight meal for pork loin lovers needing a new and different recipe! I drizzled mine with some honey, and served it with a nice spinach salad and glass of sangria. If you buy a full loin, the end bits can be used for stew or stir fries. :P At least the Huy Fong brand. Just mix it all together and rub into the pork loin. We are so glad you loved it! Thanks, Beth, for reminding us not to overcook this wonderful piece of meat. Might I say…I really do think this is a restaurant quality dish. Cooking on a budget shouldn't mean canned beans and ramen noodles night after night. However- the garlic/brown sugar goes better with pork as pork is a sweeter meet. Thanks for the suggestion! Let the pork loin rest for ten minutes before slicing into ½-inch slices and serving. Mix the rub ingredients together until they look like damp sand. Do not cover. That’s it! I love classic comfort foods with this Brown Sugar Roasted Pork Loin. Preheat oven to 375 degrees. The Best Dry Rub for Pork. Add sliced apples and sprinkle with brown sugar over the veggies. I am making this for dinner tonight. What do you think about this recipe? I also like pork hash and the seasoned rub on this one will add great flavor–cubed cooked pork sauteed with diced onion, bell pepper, and cooked potato, maybe green chilis or a slug of gochujang and some grated cheese over the top for a one pan dinner paired with a green salad. Pork loin is a relatively lean cut of meat compared to other proteins. The brown sugar glaze is delicious. Take tenderloin out of the package and place it in the prepared roasting pan. Bake for 35 minutes, or until your pork reaches an internal temperature of 145 degrees.Slice, and enjoy! :), It’s something new for me. I made this last night and couldn’t think of a good side. Just before slicing, pour gravy over the roast. Transfer pork to prepared baking sheet and pat the brown sugar mixture on top of the pork loin. Your cooking time will vary depending on the size of your pork loin, so make sure to use a meat thermometer so you can prevent over or under-cooking the pork. I like pork, especially for holidays and will cook it for this New Year. You really need to get a meat thermometer (my favorite is linked in the recipe card below) since every pork loin is a different size and shape, and every oven cooks a little different. Budget Bytes » Recipes » Meat Recipes » Pork Recipes » Brown Sugar Roasted Pork Loin. You really won’t regret it!!! The burned sugar can be cleaned off with a quick soak in hot soapy water.). If you’re looking for a recipe for roasted pork tenderloin, try my Herb Roasted Pork Tenderloin. This Sweet Pork Dry Rub is balanced with dark brown sugar for that extra kiss of molasses, and is tempered with garlic, onion, chili and cayenne powders. I am going to chop some and make fried rice, slice some for a sandwich, and maybe make pulled pork. This is the pork loin I used, which was 4 pounds. I purchased my pork loin at Trader Joes, it was relatively inexpensive, $7.50. Maybe before the brown sugar rub…. Cover and cook on LOW for 7 to 9 hours, or until tender but not falling apart. I like pork, especially for holidays and will cook it for this New Year. A delicious, easy, and different weeknight meal the whole family will love! I saw your comment and happened to have a jar of sauerkraut and it was a perfect accompaniment! Wow, the brown sugar crust on this is so good! I loved the brown sugar and the cayenne pepper added a nice kick. Though, you can use fresh garlic if you like. Roast at 375 degrees F. Take the pork loin out after 30 minutes. If using a gas grill, place … Your email address will not be published. Interesting! In a smaller bowl mix together the brown sugar, paprika, kosher salt, ground black pepper, and garlic powder. Be sure to line your pan with foil- sugar can burn quickly in the oven. Join our free list below and receive our Ebook: TOP 10 EASY DINNER RECIPES! My husband is from Western Pennsylvania and the custom back there is to have pork roast and sauerkraut on New Years Day – for good luck in the coming year. I wonder why the bottom didn’t cook even after so long in the oven. This cut is cheap because it is basically a biproduct of baby back ribs–unbelievable since there is so little meat on the ribs and this pure meat treasure is both lean and delicious. Mix garlic/brown sugar/salt/pepper/olive oil together in small bowl until mixture becomes paste-like. Its SO SWEET and SO TENDER and only takes 35 minutes to cook! Roast the pork for 40-50 minutes, or until a meat thermometer registers at 150 degrees in the center of the roast. This is one tasty and EASY recipe! My husband went absolutely nuts for this Pork Loin– I think it’s the salty/sweet combination that he really enjoyed! I used pre-bagged garlic that is already peeled- I find it easier. This site uses Akismet to reduce spam. Mix garlic/brown sugar/salt/pepper/olive oil together in small bowl until mixture becomes paste-like. Where does the olive oil fit in? Place the pork loin on a parchment lined baking sheet or in a large casserole dish with the fat cap facing up. Then baste the pork loin well on all sides with the … The brown sugar definitely adds some sweetness, but it's not overpowering at all. You’ll mix your crust together to form a paste- like I said though, chop your garlic to your liking and it will be great either way. Rub the roast all over with the garlic halves, then sprinkle with salt and pepper, then prick the roast all over with a fork or skewer. Comment below! Sign up Here. Here is a more in-depth look (with photos) at the difference between pork loin and pork tenderloin. Allow 2 1/2 to 3 hours (30 to 40 minutes per pound) for roasting. In the recipe card it says 15 min per pound and in the picture instructions it says 20 min per pound. As a food lover and a number cruncher I've decided that cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Hi! I wouldn't call the pork "sweet." Sprinkle the dry mixture ALL OVER the pork and then rub it in to create a paste with the mustard that coats the roast … Yet, it’s smoky from the addition of Smoked Paprika. We like: Before adding the brown sugar and garlic mixture, pat the pork with a paper towel to remove excess moisture. It’s perfect for a roast, ribs, chops or pulled pork! Your email address will not be published. This Dry Rub for Pork Tenderloin, Ribs, or Pork Chops is my favorite blend of herbs and spices for pork. :P. These are fantastic suggestions, Janet! Place your Blade Pork Roast in a large bowl. I’ve never tried thos piece of meat like this. The olive oil gets mixed in with the brown sugar and spices in the beginning. I don’t see it in the steps of the recipe. And I think I’ve abandoned sriracha, as well. This incredible pork rub… is the perfect amount of savory and sweet; doesn’t require you to run to the store and buy a bunch of spices you’ll never use again; is 100% is our favorite pork rub for ALL cuts of pork… Roast at 400ºF for ten minutes, then reduce the heat to 350ºF and continue to roast for about 15 minutes per pound of roast, or until the internal temperature reaches 145ºF. So how do you not overcook it? This year I will use your recipe. As long as you avoid that one pitfall, you’ll have a tender, juicy pork loin that makes a deeelish main dish that can be paired with tons of different sides. The brown sugar rub with the fresh garlic gives the pork … Learn how your comment data is processed. *To reduce the spiciness of this dish, reduce the cayenne to ½ or even ¼ tsp. Tip: You can mince the garlic and fine as you like- I left mine a little chunkier but it would also be good if you ran it through a food processor and made a paste. Dry Rub Sweet Barbecue Pork Tenderloin Small Town Woman. Filed Under: Fast and Fresh, Main Course Recipes, Most Popular Recipes, Sign up for free recipes delivered straight your in box ! I like to use leftover pork roast for sandwiches–thin slices on light toast with whole berry cranberry sauce make a yummy sandwich, but it works well in Cuban sandwiches with ham and mustard. Under One Ceiling is aimed to provide information and updates from different resources around the globe. I just fixed it. Don’t overcook it. It really is an underrated cut of pork. Begin packing the brown sugar and spice mixture all over the surface of the pork loin (no need to get the bottom). Hi! I just wanted to point out that the cooking times in the recipe card and the picture instructions differ. It’s perfectly sweet from the brown sugar and white sugar with a punch of flavor from the garlic, chili and cumin. Your email address will not be published. It’s the perfect mix of sweet, savory, and spicy, and it’s just so incredibly simple. Pork loin usually has a “fat cap” which is a layer of fat on one side (it’s on the bottom in the photo above so you can’t see it). It was really great, but we had a ton of leftovers. Pork tenderloin is a different, smaller muscle that tends to be slightly darker and more tender. Thicken gravy with a cornstarch/water mixture. I froze them and just yesterday made half of one using this recipe. We tend to eat a ton of chicken so it was nice to mix up our routine. Roast the pork in the oven for 25-35 minutes or until a thermometer inserted diagonally in center … The pork chop seasoning is a mix of brown sugar, cumin, smoke paprika, and more. Your email address will not be published. Using clean hands, rub all sides with the mustard to coat. Roasted pork loin is probably one of the easiest (and inexpensive) main dishes you can make. Thank you for the rave reviews Ami! Roast in a slow 325 degree oven until the thermometer registers to 170 degrees. I have it pictured with mashed potatoes and some roasted broccoli, but I think something like macaroni and cheese, collard greens, coleslaw, or potato salad would also be awesome! salt, pure maple syrup, paprika, brown sugar, olive oil, chili powder and 4 more. Much more flavor than pork tenderloin. Off to make something else that’s yummy and delicious- Cheers! This was only my second time ever making pork. The whole family enjoyed it, all the way down to six year old. Yup, I’ve abandoned sriracha for gochujang–call me fickle. Well, this is garlic and brown sugar crusted pork loin, but if you must…you could substitute shallots or a Walla Walla Sweet Onion. Preheat the oven to 400ºF. I usually opt for the pork tenderloin instead (there are just two of us), but the comment above about cutting the roast in half is a great suggestion. SO summer-y and delicious! The moisture from the pork loin should help the sugar mixture stick to the surface. Thank you for all those great suggestions for the leftovers!! Use your trusty thermometer about ten minutes before the estimated time to see if you’re getting close, then about every 10-15 minutes after that until you reach 145ºF. Pork loin is a large roast, usually sold in 3-4 pound cuts. You can almost always get a full loin for under $2 a lb, and cut it into a couple of roasts and a bunch of boneless chops, and this prepackaged roast is a real bargain. Did you use a meat thermometer to see if the bottom was actually below temp or did it just appear uncooked? No problem! This dry rub recipe can be used for all kinds of meat, but I like it best for pork because it has the perfect mix of flavor to complement it. Mix 1 tbsp canola oil, brown sugar, garlic and rub all over pork loin. Pork while it’s in Oven? Thank you so much for the great recipe! In an oven proof pot, brown roast in margarine and olive oil on all sides. The best of the best all in one little book! I’ve never tried thos piece of meat like this. The safe internal temperature for pork (excluding ground pork) is 145ºF. In a bowl, combine the brown sugar, cayenne, garlic powder, paprika, salt, pepper, and olive oil. We are Kathi and Rachel, a mother daughter blogging team creating easy to prepare foods made with fresh ingredients that your whole family will love! Brown Sugar Roasted Pork Loin Roasted pork loin is probably one of the easiest (and inexpensive) main dishes you can make. WE LOVE HELPING YOU MAKE FRESH, DELICIOUS AND SIMPLE RECIPES FOR THE WHOLE FAMILY! Bake it for 30-35 minutes, or until the internal temperature reaches 145 degrees and you’re good to go! Place pork loin on foil lined baking sheet. Cover your pork loin with the brown sugar and garlic mixture- I purchased my pork loin at Trader Joes, it was relatively inexpensive, $7.50 I think. Copyright © 2021 Laughing Spatula | Contact & Privacy Policy. When I make this pork rub recipe, I like to pair it with Crispy Air Fryer French Fries or Baked Sweet Potato Fries with Garlic Aioli Dipping Sauce. Lisa's All-Day Sugar & Salt Pork Roast Recipe | Taste of Home Do not add water. I didn’t have any fresh garlic so I just used a bit of garlic powder and it came out beautifully!!! Preheat the oven to 400ºF. Remove and let stand for 10 minutes before slicing. I didn’t check the temperature, but the bottom of the meat was very pink and there were red juices seeping out of it… So I flipped the loin around and popped it back in the oven with the bottom side up. The pork loin tasted great. I’m pretty sure they’ve changed the recipe. Don’t forget to like us on Facebook, and connect with us on Instagram and tag your @Laughingspatula recipes with #laughingspatula, while you’re at it…We love to see your pics! It’s something new for me. Love boneless pork loin, one of the best values available. Sure! This roast, at 4 lbs, is still too large for my 2 person family, so when I find one, I cut it in half, roast half immediately and freeze the other to show up in another week or so. She forgot to list it in step 1 of the printed recipe. Rub brown sugar mixture all over the pork. Cayenne, garlic powder, salt, and olive oil gets mixed in with fat!, the mustard, and enjoy different and really, foolproof season the roasts... That said, if you prefer to leave it out, you certainly can with Dijon mustard all over even... Be used for stew or stir fries the moisture from the brown sugar and garlic,! Loin out after 30 minutes we tend to eat a ton of leftovers and... Chops or pulled pork so i just wanted to point out that the cooking times the... Dry rub sweet Barbecue pork tenderloin, ribs, or until the internal temperature of the printed recipe it! In margarine and olive oil on all sides aimed to provide information and from... 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Hot as it used to and is nowhere near as hot as it to!