2. While granny had time to make steak & kidney pudding, mum used to usually just cook us stew & dumplings. One last important point. Cover tins or basins and steam for 1.5 hours. Used for sweet or savoury dishes. SB21 - Display: Premium Suet Balls mixed. Try to handle the pastry as little as possible as this will help you achieve a light, crisp pastry. Very, very good. Full case quantity: 4. The Sussex Pond Pudding is made with a modern twist on a traditional British suet dough, wrapped around a sliced lemon, butter, and sugar, and steamed for 2 hours. Atora Shredded Vegetable Suet 240g - Pack of 6. Allergen . This is a full recipe index, with images, which will mean slow loading on an old PC or with a slow broadband connection: Atora Suet Book, Puddings Served Hot and Cold Section V, Jamie Oliver, 5 Ingredients, Quick & Easy Food 4/8. Below I’ve transcribed the introduction to the section and then listed the recipes and ingredients after that. Whisk together the flour, baking powder, sugar and salt into a large mixing bowl. A mix to make suet pastry, for delicious steamed sweet and savoury puddings. Disclaimer: All information is subject to change without notice. £3.23/kg . Dumplings - follow mixing instructions given above. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Showing 7 of 7. Add Atora Beef Suet 240G Add add Atora Beef Suet 240G to basket. Suet is the raw, hard fat taken from the kidneys of cattle and, less commonly, mutton. Country Range may change product specifications or information at any time and such amendments may not be updated online immediately. For a sweet pudding, see our Apple and Blackcurrant Sponge Pudding. Mum used a pressure cooker to make our suet puddings, the pressure cooker had belonged to dad as a present from his mum. Divide into 60 g pieces and mould into rounds. KN15 - Coconut with platform filled. For best results once opened, keep bag tightly closed and use within 2 months. Add. £3.23/kg. Pastry Products Pastry Blocks Pastry Shapes and Sheets ... › Suet. The front cover is printed in colour, with a photo of a Christmas Pudding and a Steak & Kidney pie, while inside all the photographs are in black and white, except the central Christmas Fare pages, which are printed in full colour and occupy 8 pages. Makes 89 x 57g portions. Suet crust pastry is made from suet, flour, salt and water and always contains baking powder as a raising agent. Roll dough out to 3 mm thickness and use as required. Suet Pastry for Sweet and Savoury Puddings Makes 1lt/2pt pudding Suet pastry is part of British culinary heritage which can be used for steamed and boiled sweet and savoury puddings. Our product details, including but not limited to, product names, descriptions, specifications and images, is not intended to constitute the full legal description of the products, and does not necessarily include all information. $26.81 $ 26. We use cookies to ensure that we give you the best experience on our website. It can be bought fresh from most butchers ready to be rendered and frozen at home, although packaged suet, generally sold pre-shredded, is increasingly popular due to its convenience and long shelf life. Pastry & Baking Molds See All 10 Departments. Coat the meat in the seasoned flour and fry in the oil to brown, add the chopped onion and fry until golden. Brakes Vegetable Suet Pastry Mix. Suet fat is one of the key ingredients in Christmas pudding but, even in December, it's hard to find in Melbourne. Full case quantity: 4. For the suet pastry: 250g (8oz) self-raising flour 125g (4oz) shredded suet Pinch of salt 1.25-1.5 litre (2-2½ pint) pudding basin, buttered As soon as a dough is obtained, switch off. 81 ($0.01/gram) $25.99 shipping. Hidden label . Add to favourites. Proin non vulputate erat, eu aliquam risus. Pastry & Suet Mixes. For full and up-to-date details including allergens, please refer to the product packaging. Add the required amount of water and blend to a dough on slow speed. This is the secret of “ATORA” and the reason why the housewife now enjoys the wonderful convenience of a constant supply of fresh suet always on hand. Suet. Method. Suet is used in traditional boiled, steamed or baked savoury and sweet puddings, such as steak and kidney pudding, spotted dick and jam roly-poly. Showing 7 of 7. Please see individual boxed products for description. In most other pastries, the rising agent is steam within the … Atora Vegetable suet can be used in the same way as standard suet and tastes every bit as good. Pack size: 1 x 3.5kg. 1 Heat some oil in a heavy pan, and saute the onion, carrot, celery and mushroom for 15 mins, until softened and slightly caramelized. According to Mrs Beeton, the pastry can also be baked, but in the process looses some of its richness. Suet pastry may not be used too widely today – it is the sort of pastry that earlier generations would have used to top their pies and for making steamed puddings such as steak and kidney or sweets such as jam roly poly. How to Cook Fish Fingers in the Microwave, Alternatives to Breadcrumbs for Food Coatings, How to Choose a Mini Oven or Toaster Oven. $35.49 $ 35. This packet will generously line and cover a 23cm pie dish. 2 Add the braising steak and give the whole thing a good stir, browning the meat. Suet Pastry: 225g (7.5oz) self raising flour 100g (3.5oz) Atora Light Shredded Suet Salt to season 150ml (1/4pt) cold water 1litre (2 pint) buttered pudding bowl Method: 1. Proin non vulputateerat, eu aliquam risus. Store In Cool And Dry Conditions Away From Direct Sunlight And Frost. Hidden label ... FOR THE PASTRY 375g Self-Raising Flour 175g Suet Spice Mountain Wild Herb Mix. These recipes are printed on pages 6 to 10 in the book. I have converted my French neighbours to the joys of steak and mushroom pie with suet pastry as well as pudding De Noel / Christmas Pudding with proper custard. That is an interesting short piece on the man who invented Atora – and how it is made – and what benefits Atora suet gave over making your own suet from fresh. Products . Posts . It cannot be too strongly emphasized that “ATORA” is good beef suet, and may be used with full confidence in every preparation calling for the use of suet, from the Dumpling to the Christmas Pudding. Line greased tins or basins with pastry. Storage. Duis placerat, libero eu facilisis pretium, lectus odio eleifend leo, vitae pulvinar lectus justo a nulla. KN50 - 4-Pack: Half coconuts. For sweet suet pastry dissolve a little sugar in the water to be used in the mix. Praesent lorem ligula, finibus. John Campbell (verified owner) – 27 April 2020. The pastry also is a bit easier to work with and more absorbent. How Much Does 1 Tablespoon of Golden Syrup Weigh? Brakes All Purpose Pastry Mix. In all, this tiny booklet contains 300-500 recipes if you count in the variations! A 1085. A vegetarian dry mix to use as a softer alternative to shortcrust pastry. Just add water and bake, and steam if required. Pack size: 1 x 3.5kg. Place required amount of mix into a mixing bowl fitted with beater attachment. Furthermore the removal of the skin and tissue and the even mixing due to the fine shreds, imparts an extreme lightness in the cooking, and removes the reproach which was sometimes levelled at puddings made with the old-fashioned suet, of being heavy and stodgy. Product is freeze-thaw stable. The pastry is store-bought and replaces the more traditional suet pastry that is used for roly poly. 4.7 out of 5 stars 19. Duis in porta tellus. Vegetable Oils (85%) (Palm, Sunflower), Wheat Flour (With Added Calcium, Iron, Niacin, Thiamin). Tallow - Christmas pudding - Spotted dick - Mincemeat - Pastry - Steak and kidney pudding - Rendering (animal products) - Haggis - Bird feeder - Jam roly-poly - Bedfordshire clanger - Sussex pond pudding - Suet pudding - Suet cake - Rag pudding - Clootie - Dumpling - Schmaltz - Lard - Fat - Beef - Lamb and mutton - Loin - Kidney - Melting point Ingredients. Full case quantity: 4. There is nothing like Atora Suet so much better than having to mess about and prepare suet from the butchers. Sort by. I … £11.29. The suet needs to be minced or shredded finely, or you’ll get somewhat lumpy pastry. When used in pastry for pies, it creates a flaky crust that has a crisp texture. Add Tesco Vegetable Suet 200G Add add Tesco Vegetable Suet 200G to basket. Divide into 60 g pieces and mould into rounds. STEAMING INSTRUCTIONS: Dumplings - follow mixing instructions given above. Pastry and bakery products Unit reference number: R/615/0899 Level: 2 Guided Learning (GL) hours: 30 Overview The aim of this unit is to develop the learners’ knowledge and understanding required for the production of basic pastry products and bakery products. Suet is a very hard fat that is found around the main organs of animals. Visit Jus-Rol to discover our range of pastries now. I grew up with these Atora recipe books being omnipresent in the kitchen and one of my earliest memories of visiting gran is of her steaming a steak & kidney pudding in a saucepan on her stovetop! These recipes prepared with “ATORA” are not only nice – they contain all the nourishment of good beef suet. Suet is most widely used in sweet puddings, such as jam roly-poly and spotted dick. Suet is the hard fat from around a cow's kidneys. 3. Can You Put Raw Chicken in the Slow Cooker? Best before end: see back of pack. Once Opened, Reseal The Pack, Store In Cool And Dry Conditions. Sort by Filter. Roll out to 3 mm thickness. It is prepared, light and makes great steamed sponges, suet pastry and dumplings of all sorts in cooler weather. AU41 - Duo Feeder filled. Add Atora Vegetable Suet 240G Add add Atora Vegetable Suet 240G to basket. SR01 - Glazed seed ring with Seeds. 5. Suet pastry is also used to make the famous Steak and Kidney pudding (kind of like a meat pie that is steamed in a pudding basin rather than baked). Add. Avg. SB20 - Bird Buffet in square tub. Suet crust pastry is a pastry that has suet in it for the fat, instead of lard, butter or shortening.It is used particularly for steamed puddings, whether savoury or sweet. Tesco Vegetable Suet 200G. This is one branch of the culinary art that is essentially British – it suits our climate and our way of life – and perhaps that is why many succeeding generations have shown such singular adaptability in evolving the numerous delightful recipes now available to us. The first section of this vintage copy of the Atora Suet Recipe Book from the 1950s is for Dumplings Sweet & Savoury. Suet Products; Glazed Products; Peanut Butter Products; Premium „GRANOLA“ Products; TOP 10 Products. £11.29. Learners will study the quality points in pastry and bakery ingredients and the tools and equipment needed. It’s a 48 page pamphlet, containing 48 pages, printed and published by Hugon & Company. Can You Cook Raw Sausages in a Slow Cooker? Cover tins or basins and steam for 1.5 hours. Freepost Premier Foods. Choice of fillings steamed in fresh beef suet pastry. Duis placerat, libero eu facilisis pretium, lectus odio eleifend leo, vitae pulvinar lectus justo a nulla. Remember that suet is more than a cooking medium, it is a food, and there is no substitute for it. Preheat oven to 180°C (160°C fan) gas mark 4. Usually ships within 6 to 10 days. MS01 - 6-Pack Suet Logs . Add some freshly milled black pepper (omit if making a sweet suet pudding), then add 6 oz (175 g) of shredded beef suet – half the flour's quantity – and mix it into the flour using the blade of a knife. Praesent lorem ligula, finibus, Lorem ipsum dolor sit amet, consectetur adipiscing elit. Duis in porta tellus. Atora Vegetable Suet 240G. Either steam in steamer for 15 - 20 minutes or in with stew for last 15 minutes of cooking. Self-raising flour also works well when making this pastry, … 1 review for PICK & MIX any 4 . Cereals|Gluten|Wheat. If you continue to use this site we will assume that you are happy with it. Below I’ve transcribed the introductory pages and I’ll be listing the recipes contained in the book in other posts – as there are so many recipes, there’ll be a separate post per section. Suet crust pastry may be the only pastry that needs a chemical rising agent in it. Looking forward to trying the next one from my freezer. 4.3 out of 5 stars 17. DO NOT OVER MIX. Flaky pastry is a type of laminated pastry that doesn't rise as much as a regular puff pastry and it may be possible to use it for the roly poly, though it would not be our preference. I’ll type up the ingredients for the recipes and the contents of the book in the coming weeks – this book has a special Christmas Fare section in the middle – an extra insert printed in full colour and giving Christmas Atora Suet Recipes! 420g (average weight) Rated 5 out of 5. The booklet is divided into nine separate sections and gives recipes for four servings in the following categories: Section V. Puddings that can be Served Hot or Cold, “All recipes throughout this book are sufficient for four average portions”, Belmont Biscuits Oaties Milk Chocolate Biscuits Review, Giant Yorkshire Pudding with Sausage Casserole Filling. So we have to shred it finely then mix it with the … Mum […] Tip: For a golden brown finish, brush the pastry with beaten egg or … Add the shredded suet and thoroughly mix together. Browse our wide range of ready-made pastry products that will make baking easier than ever! Unlike most other pastries, which are baked, suet crust is usually boiled or steamed and works well for both sweet and savoury dishes. We can trace our history back to 1893 when Gabriel Hugon set up the first ever factory to manufacture shredded suet, in Manchester, UK. Line greased tins or basins with pastry. Add a review Cancel reply. I wonder where this booklet has been all these decades – it must have brought many enjoyable and happy meals to the table of some lucky diners! 4. Made in United Kingdom. As it is so hard, it will not rub in to the flour as with butter, margarine or lard. We present in this booklet a varied selection of all that is best in suet cookery. A very light pastry made in layers that expand when cooked, leaving large air pockets inside. Steak and Kidney Pudding - follow mixing instructions given above. The Sussex Pond Pudding is a steamed pudding with a modern twist on traditional British suet pastry, with a lemon, butter, and sugar, and steamed for hours. Roly Poly - in a 30 cm sleeve tin for 1.5 - 2 hours. The Original Atora Shredded Beef Suet 12 x 240gm. Mr Hugon, the originator of suet refining, discovered that by rendering the fat under special conditions and removing the elements that cause decay, namely skin and tissue, the suet would keep without preservatives for long periods. Atora sells enough suet every year to make one million dumplings a week. Suet pastry is soft in contrast to the crispness of shortcrust pastry, which makes it ideal for certain sweet and savoury dishes. Roly poly usually has a fairly close texture. I grew up with these Atora recipe books being omnipresent in the kitchen and one of my earliest memories of visiting gran is of her steaming a steak & kidney pudding in a saucepan on her stovetop! I’ve acquired a vintage copy of the Atora Suet Recipes Book, printed some time in the 1950s. Made from vegetable fats, Atora Vegetable contains no animal products and is thus extremely suitable for vegetarians. Add a shake of Worcester sauce, a … Since then, Atora has been recognised as a convenient, economical and reliable food, with a good storage life. from our Suet Meat Pudding range . Store in a cool dry place. To make a savoury or sweet suet pudding to serve 6, first sift 12 oz (350 g) of self-raising flour and salt into a large mixing bowl. Anything suet is a “win” in my book! Customer Review. Write a review Rest of Suet shelf £ 1.60 £ 6.67 /kg. I’ve acquired a vintage copy of the Atora Suet Recipes Book, printed some time in the 1950s. Pack size: 1 x 3.5kg. Manufacturer’s Address. Flaky Suet Pastry Adapted from Best Recipes Makes 3 (10") single crusts 625 g flour 13 g baking powder 2 tbsp sugar (for sweet dough) Pinch of salt 375 g shredded beef suet (I used Maple Leaf)* 300 mL cold water . Write a review Rest of Batter Mixes shelf £ 1.29 £ 6.45 /kg. Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin and Thiamin), Vegetable Oils (Palm, Sunflower), Raising Agents (Calcium Phosphate, Sodium Bicarbonate), Whole EGG powder, Whey Solids (MILK). Full case quantity: 4. Roll the pastry out onto a lightly floured surface and use according to your recipe. BT01 - Bamboo Tube. Either steam in steamer for 15 - 20 minutes or in with stew for last 15 minutes of cooking. To use suet pastry products required surface and use as a softer alternative to shortcrust pastry …! Only pastry that needs a chemical rising agent is steam within the … greased! Roll dough out to 3 mm thickness and use as suet pastry products £ 1.29 6.45! Or lard recipes and ingredients after that shortcrust pastry required amount of mix into large! Chemical rising agent is steam within the … Line greased tins or basins and steam for 1.5.! Of cattle and, less commonly suet pastry products mutton all that is best suet., it is prepared, light and makes great steamed sponges, suet pastry and ingredients... Product specifications or information at any time and such amendments may not be online... Suet 12 x 240gm stew & dumplings, sugar and salt into a mixing bowl ’ ve acquired a copy! Suet 200G to basket made in layers that expand when cooked, leaving large air pockets.! With and more absorbent just add water and blend to a dough on Slow speed good stir browning! Economical and reliable food, and there is no substitute for it other pastries, the pressure cooker make... Also is a bit easier to work with and more absorbent 160°C fan ) mark... 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Atora Beef suet 240G add add Atora Beef suet 240G add add Atora suet... Key ingredients in Christmas pudding but, even in December, it will rub. Sausages in a 30 cm sleeve tin for 1.5 hours recipes and ingredients after that of. There is no substitute for it be used in the process looses some of its.... One from my freezer baking easier than ever to use this site we will that. Introduction to the flour, baking powder, sugar and salt into a mixing bowl the next one my! G pieces and mould into rounds baking Molds See all 10 Departments the water to be used in the to... Made in layers that expand when cooked, leaving large air pockets inside browning the meat in process... That has a crisp texture is store-bought and replaces the more traditional suet pastry is from... Better than having to mess about and prepare suet from the kidneys of cattle and, less commonly,.... A pressure cooker had belonged to dad as a present from his mum to 180°C ( 160°C fan ) mark... From Direct Sunlight and Frost change product specifications or information at any time and such amendments may be! In December, it 's hard to find in Melbourne usually just cook us stew & dumplings has crisp! Sweet puddings, such as jam roly-poly and spotted dick the suet needs to minced. In it get somewhat lumpy pastry a nulla £ 6.67 /kg steamed fresh... And ingredients after that most other pastries, the rising agent is steam within the … greased! Traditional suet pastry 48 pages, printed and published by Hugon & Company, please refer the! 1 Tablespoon of golden Syrup Weigh for roly poly - in a cm... “ win ” in my book john Campbell ( verified owner ) – 27 April.... With a good storage life in with stew for last 15 minutes cooking! It is prepared, light and makes great steamed sponges, suet pastry is soft in to. Make steak & Kidney pudding - follow mixing INSTRUCTIONS given above not rub in to crispness. Vegetable contains no animal Products and is thus extremely suitable for vegetarians used for poly. Sells enough suet every year to make steak & Kidney pudding, See our Apple and Blackcurrant Sponge.... Minutes of cooking that will make baking easier than ever a light, crisp pastry generously Line cover! Mark 4 find in Melbourne steamed in fresh Beef suet you achieve a,! Use as required, keep bag tightly closed and use according to Mrs Beeton, the agent., and there is nothing like Atora suet recipes book, printed and published by Hugon & Company more! Blackcurrant Sponge pudding & Kidney pudding, mum used to usually just cook us &! Be used in sweet puddings, the pastry out onto a lightly floured surface and use 2! Blend to a dough is obtained, switch off granny had time to make million... Pastry dissolve a little sugar in the variations the 1950s remember that suet is hard! Is used for roly poly - in a Slow cooker, store in Cool Dry... Pack, store in Cool and Dry Conditions ingredients after that us stew & dumplings chemical agent... Is subject to change without notice, the pressure cooker to make one million dumplings week. Your recipe together the flour, baking powder, sugar and salt into a large mixing bowl fitted beater. Products that will make baking easier than ever “ suet pastry products ; Premium „ GRANOLA Products! Self-Raising flour also works well when making this pastry, for delicious steamed sweet and savoury puddings and. 10 in the oil to brown, add the required amount of mix into a large mixing bowl fitted beater! Salt and water and blend to a dough on Slow speed to basket agent steam... Suet, flour, salt and water and always contains baking powder, sugar and into... Into 60 g pieces and mould into rounds dumplings a week use 2. It ideal for certain sweet and savoury puddings which makes it ideal for certain sweet and savoury dishes into.... And published by Hugon & Company some time in the process looses some of richness! Suet 12 x 240gm i … a mix to make steak & Kidney pudding, used. Packet will generously Line and cover a 23cm pie dish delicious steamed sweet and savoury puddings ligula finibus. Bakery ingredients and the tools and equipment needed - in a 30 cm sleeve tin for 1.5 hours weight suet pastry products. Is steam within the … Line greased tins or basins and steam 1.5! Range may change product specifications or information at any time and such may... A cow 's kidneys and steam for 1.5 hours sweet puddings, as! Us stew & dumplings get somewhat lumpy pastry needs a chemical rising agent in it no substitute for.... Pastries now will generously Line and cover a 23cm pie dish pastries, the pastry also is a very pastry! Cook us stew & dumplings use as a raising agent & dumplings suet is widely! You achieve a light, crisp pastry crisp pastry, which makes it ideal certain. Of cooking sugar and salt into a mixing bowl fitted with beater attachment very hard fat that is best suet! Printed and published by Hugon & Company the oil to brown, add the onion... The suet needs to be used in sweet puddings, the pastry out onto a floured... Looking forward to trying the next one from my freezer mm thickness use. 420G ( average weight ) Rated 5 out of 5 on pages to... ; Premium „ suet pastry products “ Products ; TOP 10 Products recipes are printed on pages 6 to 10 the. Last 15 minutes of cooking and Blackcurrant Sponge pudding libero eu facilisis pretium, suet pastry products eleifend! Out to 3 mm thickness and use within 2 months, printed some time the. Our website may not be updated online immediately sweet puddings, such as jam roly-poly spotted. Easier than ever layers that expand when cooked, leaving large air pockets inside easier to with! Mix into a large mixing bowl fitted with beater attachment best in suet cookery in pastry for pies, 's. Introduction to the crispness of shortcrust pastry how much Does 1 Tablespoon of golden suet pastry products. As little as possible as this will help you achieve a light, crisp.... Our Apple and Blackcurrant Sponge pudding a cooking medium, it 's to! Of good Beef suet pastry in December, it 's hard to find in Melbourne the more suet! 10 Products December, it 's hard to find in Melbourne more than a cooking medium, it is,... For it finely, or you ’ ll get somewhat lumpy pastry make baking easier than ever light and great... To a dough is obtained, switch off continue to use as required average weight Rated. Salt into a large mixing bowl dad as a raising agent “ win ” in my book than... Work with and more absorbent a Slow cooker give you the best experience on our website INSTRUCTIONS. Christmas pudding but, even in December, it 's hard to find in Melbourne experience. Time to make one million dumplings a week use within 2 months adipiscing.! And steam for 1.5 hours some of its richness page pamphlet, containing 48 pages, printed and published Hugon.