Sift the flour and salt. supermarket or fresh from the butcher, and there's also ready-to-use You need: saucepan, a tea cloth (if it’s new, first soak it in cold water). Mix with cold water to a soft, but not sticky dough. It should not make much difference if it is fresh or packaged suet, as long as the fresh suet was finely … The only variation seems to be in the quantity and mix of dried fruit used. To get you started, here's a recipe that should feed four people comfortably: Soak your dried fruit and grated lemon or orange rind in the juice until the juice is gone and the fruit are plump. It is important that it keeps boiling otherwise water might soak through the cloth and make the pudding soggy. It is rich and heavy and flavoured with brandy. Savoury puddings are often made by lining pudding basins with two thirds of the suet mixture which has been rolled out like a thick pastry. into a steamer and steam over simmering water for about one hour. Unwrap and serve with custard! option of calling it "Spotted Richard" which Flintshire Country Council did in 2009 to combat the endless jokes. pudding was often made with dates. Cookery Book of 1961: 12 oz self-raising flour; 5-6 oz chopped suet; 4 oz raisins; good pinch of salt; cold water; 2 oz sugar looses some of its richness. Prior to cooking the pudding you flour the wet cloth well before you add the mixture and tie it up. Steamed puddings have been part of the fabric of British life for centuries. Let it boil for 20 minutes. The flour also forms a unique skin, or crust around the pudding that helps leftovers to continue to mature and taste better with age. According to Mrs Beeton the pastry can be baked, but in the process But these were cooked and eaten in the chilly European winter rather than the hot and humid Australian summer. To avoid mould, we recommend you wrap the cooled pudding in plastic wrap and seal it in a freezer bag or airtight container. Lightly flour a clean dishcloth and tie the pudding up inside. When turned into a serving dish it should sit as a solid lump. Terms of Use | Acceptable Use | Privacy and Cookies | General Advertising Policy | Advertise on Essentially England© Copyright Essentially England 2007-2018.All Rights Reserved. Amazon's Choice for "pudding cloths" Elcoho 6 Packs Square Soft Muslin Pure Cotton Cloth Cheesecloth Suit for Steaming, Fruit, Straining Filtering Wine and Milk Filter in Home(50 x 50 cm) 4.5 out of 5 stars 191. Add Steam the pudding in simmering water for 2½ hours, adding more water as necessary. During the first steaming the suet should melt into the other ingredients, though if the pudding is cooked over a low heat then the suet may not melt fully. Suet puddings are a common to British cooking. Lay a large sheet of baking parchment on top of a sheet of foil. Place pudding on bench, near to plate, cut string quickly, gently ease cloth away from pudding until about a quarter of the pudding is uncovered. The chopped ingredients are added to the lined basin with any flavourings desired and covered with the remaining suet mixture. Gently lower puddings into boiling water, cover with a tight-fitting lid and cook until firm (2½-3 hours), topping up with boiling water during cooking to ensure puddings are completely submerged. It is even more delicious reheated the following day! If using a pressure cooker , repeated testing has shown me that you need to increase the cooking time significantly – often up to 2 hours instead of the 45 minutes pressure cooking time needed for butter-based puddings. Not nearly as interesting a name. :  Suet is a fat which surrounds the kidneys and loins of cattle and sheep. When using fresh suet remove the skin and shred the Unwrap from the cloth and if desired add a generous splash of brandy over the top and light carefully with a match. SUET PUDDING (JOHNNY BULL PUDDING) Mix 1 cup flour and suet together with hands until all... mix well. the 'spots', Spotted Dick is a wonderful winter treat. Cook the Puddings Bring plenty of water to the boil in a steamer. Currants and raisins are most common, but I've also seen a Spotted Need a traditional main course to go with your Spotted Dick? Wrap next into a muslin cloth - or check out the fantastic piece of FREE Delivery on your first order shipped by Amazon. go completely PC on it and rename it "Suet Pudding with Currants.". Tie up the ends very securely, plunge it into … A famous example is known as 'spotted Dick'. Put flour on the table, roll the pastry into a circle with a rolling pin or a tin can. Roll out the dough on a floured surface. Have serving plate and scissors ready. butter and brown sugar. You will need to keep an eye on it and keep topping up the water with boiling water from the kettle. Stir the stout into the remaining flour left in the bowl, then pour into the pan of meat with the stock, … Sieve flour, baking powder (if using) and salt together and add the suet. the Cornish Clotted variety. Where the pudding got its name is doubtful. Place the pudding basin in the slow cooker and top up the cooker with boiling water until it comes about half way up the pudding basin. In the case of spotted Dick, the suet has had raisins or sultanas pressed into it. Ingredients: Flour, water, suet, bacon, diced onion. If using block suet, remove skin and shred finely. (But if custard is out of the question, try works well when making this pastry, or you can add 4 tsp of baking Currants and raisins are most common, but I've also seen a Spotted Dick recipe mentioning dried apricots. This is no time for cream, not even Pop the puddings into the upper racks, cover, and steam for one hour. Uses:  Suet puddings are dessert dishes, more or less limited to English cuisine. Vegetarian suet. The clattering of the saucer in the pan also helps you to hear that the pudding is staying on the boil, an important part of the cooking process. longer true. Get it Tomorrow, Dec 30. If using packet Some families did not cook their pudding in a basin but wrapped the whole pudding in a muslin cloth, allowing space for expansion and cooked it in a pan of water. When the pudding is cooked through, turn off the heat and carefully lift the basin from … It Steak and Kidney or Steak and Onion Pudding, E2B® and E2BN® are registered trade marks and trading names of East of England Broadband Network (Company Registration No. These are traditional English steamed puddings, served as a dessert dish, often with custard or cream. I put on rubber gloves for this because the cloth is very hot. But still more sensible than the Do not tie it too snugly or the pastry will not be unable to expand and become light and spongy. Dick recipe mentioning dried apricots. Add the suet and just enough cold water to make a stiff paste. And don't forget the custard. As a Roll. 04649057), Foods and Drinks with lots of Sugars or Fats. Wearing gloves, squeeze the extra water out of the cloth, spread it onto a table, and rub ¼ to 1/3 cup of flour in, using a … An alternative to mixing the leeks into the pudding is to make the suet pastry without the leeks, use the pastry to line the basin, place the leeks in the centre and place more suet pastry on top to form a lid. And in my husband's family, the pudding was often made with dates. Boil the pudding for about 2 hours, then remove the cloth and slice the pudding like a jelly roll. Suet can be bought in ready-to-use packets from your grocer or Meat puddings are served as a main course with side vegetables - because the meat has flavoured the pudding crust, less needs to be served as the pudding crust makes a flavoursome substitute. Dip pudding cloth in boiling water, flour well, then put the roll in this, tying each end firmly, and place in … Place steak, kidney, diced onions and seasoning into the middle of the dough circle. These puddings are made from suet and boiled or steamed. here is a very simple recipe for it from the G.E.C. Pudding cloths were lined with suet and flour to make them non-porous. Sprinkle flour on each cloth before wrapping to stop it sticking. Suspend hot pudding for 10 minutes, tuck ends of cloth into string, away from top of pudding. This quantity of suet crust pastry is enough to make a 15cm / 6in pudding, which will feed four people. Place in a cloth bag and steam... cook a few moments. suet, weigh out quantity required and follow instructions on the packet. Spotted Dick is a very basic suet pudding, commonly steamed in a cloth or pudding sleeve rather than a pudding basin. When cooked serve with one of the sauces in Section VIII. If you are cooking your pud on the stove or in the slow cooker, by all means, go ahead and replace the butter in the recipe with the same weight of suet. Add the last Unlike most other pastries, which are baked, suet crust is usually Nigella's Ultimate Christmas Pudding (from NIGELLA CHRISTMAS) is made with suet. Just make sure Form the pudding mixture into a roll. And in my husband's family, the Whilst on the hunt for local North East recipes I kept coming across mentions of leek pudding. As far as I'm concerned, Spotted Dick it is and has been since 1849 or thereabouts. always contains baking powder as a raising agent. The originals were made from suet boiled in a cloth, often in the same pot as the meat. Processing/Cooking: The pudding is made with suet and self-raising flour mixed together with a small quantity of water. £5.99 £ 5. third of fruit and repeat once more. Drop your pudding cloth into the water. The pudding whose name reminds me of an awkward teenager! Spotted Dick is a very basic suet pudding, commonly steamed in a cloth or pudding sleeve rather than a pudding basin. This reduces the steaming time of the pudding as the filling only needs to be heated through rather than cooked from raw. Then roll up the pastry into a long sausage shape. Steamed suet puddings, such as steak and kidney pudding, are often made with a filling that has been pre-cooked. Dip a pudding cloth into boiling water, wring it out and flour it well; put the paste into it, roll up and leave enough room for the pudding to swell. kitchen equipment that I've just found below - before placing the whole Lots and lots of it. Made from suet crust, with currants, sultanas and raisins providing There are a number of savoury dishes which are made with a 'suet crust' - most notably steak and kidney pudding. Whilst a pudding is normally a dessert or sweet dish like St Stephen’s pudding or Newcastle pudding, savoury versions exist as well. As with many traditional English recipes, it seems that you can please yourself without doing harm to the finished dish! Prepare to wrap the pudding by placing it into boiling water for 1 minute. Rub together until the mixture has reached the consistency of crumbs. The recipe doesn't say what size glass to use, so that depends on the mood of the cook at the time of making. I know that English men in particular are very partial to them, as they are thought of as comfort food. The whole dish is then boiled for at least four hours. Traditionally it was tied in a cloth and boiled, but these days it would be baked, or put in a pudding basin and steamed as you might do for any other pudding. Brush the parchment with melted butter to stop it sticking. The original plum pudding was made from dried plums or prunes, but the recipe that was created in our family is a mixture of currants, raisins and sultanas. Pretreat new pudding cloths by soaking them in cold water overnight, then boiling for 20 minutes and rinsing. Mix the flour, suet and water to make the pastry (put a bit of water in a time - if it’s too much just add more flour). suet finely before using. What is it? Lizzie Hughes' Bacon Pudding. When it was cooked this way, it came out sphere shaped. Fold the pastry in half and roll out again to the previous size. The author of the Spotted Dick wikipedia page suggests that dick was once a widely used term for puddings, or that the word might be a corruption of pudding. Suet crust pastry is made from suet, flour, salt and water. you steam it well. We show you how to wrap and tie a pudding ready to be steamed - the technique works for any basin pudding, such as Christmas or suet. Processing/Cooking:  The pudding is made with suet and self-raising flour mixed together with a small quantity of water. I don't think it's as velvety when it's baked. Need a traditional main course to go with your Spotted Dick? It is then usually wrapped in a cloth and boiled for two or three hours. Cook for 2 hours on High. Turn out onto a lightly floured board and roll out as required. The only variation seems to be in the quantity and mix of dried fruit used. But it must be hung in a cool … A plain suet pudding is usually served with lashings of syrup or jam and with a similar quantity of double cream or custard. 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Torn-Up sheets ) no longer true heavy and flavoured with brandy go with Spotted... Spotted Dick partial to them, as they are thought of as comfort food puddings... Place in a cloth, often in the case of Spotted Dick, the pudding like a jelly.. Made from suet and self-raising flour mixed together with a rolling pin or tin... 04649057 ), a little freshly grated lemon or orange rind life for centuries Section VIII: the! As comfort food wrap and seal it in a square of muslin cloth ( or old torn-up sheets ) pudding... Few moments a tin can or three hours, sultanas and raisins are most common, but in the of! Out of the basin on to a plate a plate - and puddings. Table, roll the pastry can be baked, but in the quantity and mix of fruit. To avoid mould, we recommend you wrap the pudding as the only... The wet cloth well before you add the suet baked, but 've... A traditional main course to go with your Spotted Dick, more or less limited English... Or airtight container is no time for cream, not even the Cornish Clotted variety longer.. Dessert dishes, more or less limited to English cuisine powder as a solid lump pudding, which will four! It goes soggy of leek pudding in my husband 's family, suet... Humid Australian summer brandy over the surface and just enough cold water to suet pudding cooked in a cloth a 15cm / pudding! To them, as they are thought of as comfort food turned into a serving dish it should as. It came out sphere shaped cook a few moments the cloth is very hot please yourself without harm... Floured board and roll out as required away from top of pudding the meat as. Spotted Dick recipe mentioning dried apricots or cream currants and raisins are common... It was cooked this way, it seems that you can please yourself doing! And if desired add a generous splash of brandy over the top and light carefully with a quantity... The pudding from the G.E.C topping up the pastry can be baked, but I 've seen! Third of fruit and repeat once more time of the water with boiling water for 1 minute or..