*Fresh blueberries are best for this recipe. Prepare and blind bake the base layer by cutting the coconut oil into the flour and mixing in the maple syrup, water, and vanilla. Stir with a whisk to combine the arrowroot powder into the mixture, and reduce the heat to a simmer. Breakfast, Cookies & Bars, Desserts, Summer. I have been on such a blueberry kick this summer. Bring this to a boil then reduce heat … These healthy pear and blueberry crumble bars are GF, DF and RSF. Made With: Shreddies. These Healthy Blueberry Bars have all the deliciousness of a blueberry crumb pie without the time needed to actually make one! Add in the chilled water, maple syrup, and vanilla extract, and combine the ingredients until it resembles a thick dough. Then pour in the blueberry filling and spread it even, leaving a very small gap around the edges. A nutty shortbread-like base, sweet, tart and juicy blueberry filling with crumbly toppings – these healthy Blueberry Crumble bars are so easy to make and absolutely delicious. You’ll love juicy blueberry flavor paired with the sweet oatmeal crumble crust and topping! https://www.eatingbirdfood.com/blueberry-hemp-crumble-bars-giveaway https://www.healthygffamily.com/recipe/blueberry-crumble-bars Let mixture … I was going to half this Lemon Blueberry Crumble Bars recipe, but after looking at it decided to make the full recipe. Jump to the Blueberry Crumble Recipe or watch our quick recipe video showing you how we make it. What makes these bars healthy? ), Unbelievably Vegan White Chocolate Cupcakes, My Favorite Vegan Banana Bread Recipe Ever (Gluten Free option! Press 2/3 of the crumble into the bottom of a parchment lined 8×8″ baking dish. Allow the bars to cool at room temperature for 15 minutes, then transfer the pan to the fridge and chill for about 45 minutes. Remove from the oven and allow the bars to set for 30 minutes. Let’s learn to make Blueberry Oatmeal Breakfast Crumble Bars in easy to understand quick steps. These blueberry bars are the perfect blueberry dessert recipe to eat all summer! Today on the blog I’m sharing a full list of 30, NEW cinnamon sugar apple butter pie! Press the dough into the base of the pan, spreading it out to touch the edges of the baking pan. To start, prepare the blueberry filling by bringing the blueberries and water to a boil in a large pot on … They are easy to make and the aroma in your kitchen, while these are baking, will make your tummy grumble. Easy to make Healthy Blueberry Breakfast Bars. It is my favorite season for fruits! So I turned some into these Healthy Small Batch Blueberry Crumble Bars! Use a wooden spoon to press down and break down the blueberries just a bit. Adding oatmeal to the crust makes this a flavorful gluten-free recipe; Blueberries are thickened with a low-carb flakes that are easy to buy online and will help keep this recipe healthy and delicious; The crust mix doubles as a crumble topping, sandwiching the rich blueberry sauce with a flavorful, crunchy crust and topping. After the 10 minutes is up, allow the base to cool for a couple minutes. Always Organic. They’re so easy to whip up, and make for the perfect weekly meal prep. And I was right. … Start by preparing the filling. These breakfast bars are so delicious they are quite addicting and hard to stop at one serving. Blueberry Oatmeal Crumble Bars recipe made healthy with whole wheat flour, oats, applesauce, coconut oil, maple syrup, fresh or frozen blueberries and a hint of lemon. I knew this was going to be a good one! I adapted these Blueberry Oatmeal Bars from one of the all-time most popular recipes on my site, these healthy Strawberry Oatmeal Bars. Most often when looking at the method for making blueberry crumble, you are asked to process or … Keep the water boiling, and sift in the arrowroot powder. One of the reasons we like them so much – Oats! Theme by 17th Avenue. Pour the blueberry filling on top of the cooled crust, then drop dollops of oat crumble on top of the blueberry filling. Another Wednesday, another recipe! This recipe for healthy blueberry crumble bars is the perfect way to use up some of those delicious blueberries. Blueberry Oat Crumble Bars. Another Wednesday, another recipe! Blueberry Crumble Puns and Jokes. 1/2 cup (125 mL) all-purpose flour . A thick doughy base, gobs of sticky & sweet blueberries, and a crispy crumb topping. You'll love the juicy blueberry flavor paired with the oatmeal crumble! 4. Summer is in full force here. If you are trying to avoid all refined sugars you can replace the brown sugar with additional honey. With the remaining 1/2 cup, add 1/4 cup of oats and toss to combine. They are fine to enjoy the next day when cold as well. Blueberry Oatmeal Bars Recipe. https://www.allrecipes.com/recipe/233555/blueberry-crumble-bars Our secret for the best blueberry crumble. Ingredients. To prepare the crumble, simply mix together the oats and cassava flour, then stir in the melted coconut oil, maple syrup, and vanilla extract. Lemon, blueberry, oats, condensed milk. Simple to make with wholesome ingredients. Perfectly balanced and a total crowd pleaser! Makes ’em pretty. Press it even and bake for 10 minutes. I like these best when they are freshly baked and still warm. The bars will not brown so don’t expect to see a golden brown crust on top. Servings: 16 servings. The key is to use the right combination … Step One: The first step is to make the crust and crumble topping for the bars. Healthy Blueberry Oatmeal Bars Recipe. It just w, Are we over pumpkin and now moving on to everythin, Now that the temperatures are dropping, it’s the, A pecan pie just isn’t a pecan pie if it isn’t, NEW and improved best ever apple pie! Filling: In saucepan, bring blueberries, sugar and orange juice to boil; reduce heat and simmer until tender, about 10 minutes. However, they are still incredibly delicious with their crumbly topping and baked blueberries! Both even clock in at approximately 100 calories. Bake for 25-30 minutes, or until the top is lightly golden. These Lemon Blueberry Crumble Bars are gluten-free and made with whole and healthy ingredients. Reduce heat and cook for 7-8 minutes. Made with wild blueberries and Honey Shreddies, this tasty bar makes a healthy treat for dessert or snacking. First, we whisk together flour, oats, sugar, and a little cinnamon. Oatmeal base and crumble. Then add in the coconut oil, maple syrup, and vanilla extract, and combine into a sticky batter. Jump to Recipe. Yogi Blackberry Apple Cider Digestive Awakening, The BEST Vegan Vanilla Cupcakes with Chocolate Buttercream Frosting, Easy Raspberry Vegan Thumbprint Cookies (Video! Once chilled, remove the pan from the fridge and place into the oven to bake for 12-13 minutes, or until the crust is lightly golden. https://amyshealthybaking.com/.../the-ultimate-healthy-blueberry-crumble You need flour, cinnamon, brown sugar, and melted butter. A tasty, delicious, and easy-to-make dessert. Both … 3 cups blueberries; 2 scoops vanilla protein powder (see note) 2 tablespoons lemon juice; Layer 3. Bake for 35 mins or until golden brown on the edges. 1/2 cup unsalted butter, chilled 3/4 cup sugar 1 1/2 cups all-purpose flour 1/2 teaspoon ground cinnamon You can’t beat the refreshing punch of lemon zest and the sweetness of the blueberries. You know- the ones that were topped with a whole tablespoon of sugar. So how are they so good?? 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