While the first batch is rising, prepare the second batch with the remaining pound of pizza dough. Heat the oven to 425°F. Cheese-Stuffed Breadsticks Hand-rolled and stuff with mozz/provolone. Bake at 350° for 15-20 minutes. If the dough starts to shrink back, let it rest for 10 minutes and then try rolling again. Slice the mozzarella into skinny logs (roughly 1/4-inch width). Gently wrap the dough around the cheese and pepperoni. How easy is that? Cheese Stuffed Garlic Breadsticks Recipe. Your total yield will vary depending on how thinly you wrap the cheese. Dust the work surface … You might even have those ingredients in your refrigerator already. Place 1 string cheese on the edge of the dough and gently roll the dough to wrap around it and cut it out. Cheesy Pizza Dough Breadsticks are the perfect snack or side! Sprinkle the yeast on top and set aside until foamy, about 10 minutes. Mix together the melted butter and crushed garlic, then brush it evenly over the entire pizza crust. Regardless, as soon as I discovered these cheesy sticks of wonder my brain instantly went to work on how I could easily replicate them at home. I tried again, making extra certain that I had completely sealed the cheese inside the dough. These will be in and out of the oven in no time and you won’t be able to stop eating them! Lay a line of mozzarella down the middle of each strip. Cut each strip of dough into 6 inch pieces, and layer a few pieces of pepperoni and a … This is perhaps one of the only times I will advocate its use over its fully-flavored cousin. Unroll the pizza dough and stretch it out slightly to form a large rectangle. Fold the dough portion in half and press down the seams to seal the cheese inside. Set the other half aside. Repeat with the second sheet of bread sticks. Cheese Stuffed Breadsticks If you have tried the French Bread or Pizza Buns with the same recipe, today's bread sticks should come by quite easily, as it's the same recipe recycled once again. As an Amazon Associate I earn from qualifying purchases. Portion to provide at least 215.0 calories, with no more than 11 grams of fat. A few weeks ago my wife and I went out for pizza at a restaurant we hadn't tried before and my eyes quickly spied these Cheese-Stuffed Breadsticks were on the menu. Call me traditional, but I just like the simple flavor of the bread and cheese with its light dusting of garlic powder and herbs. I finally realized that it wasn’t the dough or my ability to seal it shut, it was the cheese itself. Try serving them alongside your favorite pasta recipe, like spaghetti carbonara or Baked Ziti.. 2. The bubbling cheese was literally punching holes in the bread in its efforts to escape. Top Bosco Stick breadsticks with butter and parmesan cheese (not included) after baking. Part-skim cheese has a lower moisture content and seems to hold its shape better when baked. Served with marinara and garlic butter. I am moderately obsessed with any type of melted cheese appetizer. It can be used as finger snacks during parties or even for a mealtime snack. 1. Fair warning: You should only make these bread sticks when surrounded by plenty of people to help you eat them. They are also a great way to cut up many smaller breadsticks into several smaller size pieces. A high-speed blender makes this easy, … Emma is a former editor for The Kitchn and a graduate of the Cambridge School for Culinary Arts. Subscribe to FoxValleyFoodie.com and get each tantalizing new post sent directly to your inbox, along with my complementary eCookbook just for signing up! Got a tip, kitchen tour, or other story our readers should see? The secret is using part-skim, low-fat mozzarella. Blend all cheese ingredients until smooth. Bosco® Mozzarella Cheese Stuffed Breadsticks, 14.5 oz (Frozen) Hillshire Farm® Cheddarwurst® Smoked Sausage Wrapped in a Bagel Bosco® 4 Inch Pepperoni, Mozzarella Cheese and Pizza Sauce Stuffed Breadsticks, 128 Pieces per Case, 14.9 Lb. I was using a whole milk, full-fat mozzarella cheese. Gently roll it a few times against the work surface to even it out. Results? Heat the oven to 350 degrees, and bake them for about 15 minutes, or until golden brown on top. Then instead of rolling the crust into a circle, you roll it into a rectangle, so you can make breadsticks! Make the dough: Whisk the sugar and 3/4 cup warm water (about 105 degrees F) in a bowl. Stretch the dough as needed to entirely cover the cheese, and seal edges. Visit today! Transfer the bread sticks to the baking sheet and let them rise for a half hour. Add garlic, salt, onion powder, chili powder, pepper, and Italian seasoning and beat to combine. Melty mozzarella cheese, turkey pepperoni, and a buttery soft bread dough come together in a bite that is just irresistible. Repeat. It also helps to start the bread sticks at high heat and immediately turn down the oven to a lower temperature. Cut dough into 8 smaller rectangles. There is something magical about stretchy cheese isn't there? Place the risen bread sticks into the oven and immediately turn down the heat to 350°. Takes about an hour and a half. If you enjoyed reading my Easy Cheese-Stuffed Breadsticks recipe then you should probably like me on Facebook and follow me on Pinterest too. Fold the strip over on the cheese and pinch it tightly to seal the cheese inside. Don’t disobey your mom, subscribe to Fox Valley Foodie today. View our full menu, nutritional information, store locations, and more. Use a pizza cutter to cut the dough into 8 strips. Use a pizza cutter or … These were a hit with the whole family! Copyright © 2020 Brunch Pro on the Brunch Pro Theme. I got my reality check when I pulled the first batch from the oven and saw that nearly every bread stick had sprung a leak. Place a cheese stick in the center of each piece of dough, and … Place 5 pieces of string cheese on the strip of dough, spacing about ½ an inch ( 1 ¼-cm) apart. Cover the cheese-stuffed dough on a parchment-lined baking sheet and let rise for about 30 minutes. Wrap cheese in dough, bake, devour. In a bowl, beat together the spinach and cream cheese. Just head to the refrigerated section of your grocery store and grab a tube of bread dough or pizza dough (I've used both with success) and you simply unroll it and wrap the string cheese one by one! Any Amazon purchases made through this link helps support FoxValleyFoodie.com at no additional cost to you. Preheat the oven to 425F. With pizza cutter, slice at 1 inch intervals diagonally across loaf to within 1/2 inch of folded edge. Bake for 12 to 15 minutes, until the breadsticks are just beginning to brown. Bake for 15-20 minutes, until puffed and golden. Meanwhile, preheat the oven to 425 °F. Brush each breadstick with melted butter and sprinkle lightly with salt. If you’re looking to make this as an appetizer or snack dip it into leftover meaty spaghetti sauce! I am moderately obsessed with any type of melted cheese appetizer. You can use whatever store-bought pizza dough you prefer but Trader Joe’s pizza dough is my favorite option out there. Just one of those imperfections of baking that’s best to embrace rather than fight. Fantastic for pizza and nearly every other application, but this cheese melted too quickly and too completely when trapped inside the dough. Roll the dough into a rectangle roughly 8" tall by 16" wide and 1/4" thick. Swap the cheese: feel free to substitute any kind of shredded cheese you like. Make the cheese. Store bought pizza dough, string cheese, butter and garlic salt are all you need to whip up these cheese stuffed breadsticks. The above link is an affiliate link. Next up, I ditched the American cheese and swapped in mozzarella cheese sticks. You'll be done in no time, and have little wasted dough. Pull up the dough to wrap around the pieces of mozzarella and seal together. But this is actually fine with me because those little puddles of melted, crispy-edged mozzarella become the cook’s special treat. Place the stuffed breadsticks seam side down on the prepared baking sheet and place in the oven. In fact, they beg me to make it for them instead of… Homemade Sloppy Joes - Better Than Manwich, Homemade Mozzarella Sticks with String Cheese, Brown Sugar Meatloaf - With a Secret Ingredient. For Fathead Dough: Combine almond flour and mozzarella Oven temperatures may vary. I find using a simple pizza cutter to be the easiest way to get clean cuts of dough for each breadstick. I embarked on this mission of stuffing cheese inside bread thinking this would be easy-peasy. Place all the … Place the butter, garlic powder and oregano powder in a bowl and microwave for 30 … Hollow logs of bread. Instead, turn your oven light on and monitor the baking through the window as needed. These Easy Cheese-Stuffed Breadsticks only take minutes to prepare and are filled with gooey melted cheese that stretches for miles! Delicious and cheesy cheddar garlic breadsticks that are made with a quick and easy dough recipe! Your email address will not be published. These Easy Cheese-Stuffed Breadsticks only take minutes to prepare and are filled with gooey melted cheese that stretches for miles! Just take a look at my homemade mozzarella sticks and beer battered deep-fried cheese curds! If you enjoyed reading my Easy Cheese-Stuffed Breadsticks recipe then you should probably, Sundried Tomato Alfredo with Parmesan Crusted Chicken ». Tag me on Instagram @siftandsimmer or leave me … Slice the dough into strips 2" wide by 8" tall. Roll the cheese-stuffed tube of dough to close any remaining holes in the dough. I’ve decided, however, that a few cheese leaks are inevitable. As you break the sticks the cheese will ooze out and that sight itself is mouth watering. Cheese pooled out onto the baking sheet, leaving the bread sticks themselves with cavernous interiors devoid of all but a thin coating of cheese. This post may contain affiliate links. A thin layer of dough encapsulates a stick of string cheese, and then is baked to create a cheese-filled breadstick that can stretch for miles!Â. Make pizza: This breadstick … Acceptable brand: Bake Crafters 1617. Bread sticks are best eaten right away, but leftovers can be kept refrigerated for three days and re-warmed for 30 seconds in a microwave, Related: Beyond Pizza: 5 Other Ways to Use Pizza Dough. Let me know if you try out my recipe for these Turkey Pepperoni Cheese-Stuffed Breadsticks! Let the breadsticks sit in the warmed oven while rising. Yep, that's right. Check out her website for more cooking stories. One last note before we dive into the recipe. Place 1 string cheese on the edge of the dough and gently roll the dough to wrap around it and cut … Dust the work surface with flour and turn the dough out on top. What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage, Beyond Pizza: 5 Other Ways to Use Pizza Dough. Brush … Instead, buy pre-made dough and whip up these Easy Cheese-Stuffed Breadsticks in minutes! These Cheese-Stuffed Breadsticks come in various shapes and sizes. Be careful to completely seal each stick with dough or the cheese will ooze out during baking. Things were a little better this time, but still too leaky for my liking. Your email address will not be published. Holding these Easy Cheese-Stuffed Breadsticks makes me feel like a powerful wizard of dairy, able to entrance rumbling stomachs with one flick of my dough encrusted magic wand of melted cheesy goodness. However, they are more than just a novelty item. Preheat oven to 425 degrees. Repeat with the dough and cheese. Serve warm with tomato sauce for dipping. It's the bread recipe with endless options and so easy to mix. Roll out the pizza crust onto a parchment lined baking sheet. Pinch the dough around the entire seem to completely seal the cheese inside and place on a greased parchment-lined baking sheet. Once formed, Place the breadsticks on the prepared baking sheet and refridgerate for 10 minute, up to overnight. Especially if there’s a little bowl of tomato sauce for dipping and no one to stop you. Do you have to freeze the cheese before baking?? Roll the dough gently until it has a traditional breadstick shape and place on a greased baking sheet. I tried both plain white pizza dough and dough that had been kneaded with herbs (those are the darker bread sticks you see in the top picture). Sprinkle the mozzarella and Parmesan cheeses evenly onto the pizza crust. Adjust baking time and/or temperature as necessary. My daughter requested something like this for her 18th birthday dinner. Each strip was filled with a chunk of American cheese about 4" long and 1/2" high, cut from a deli block of cheese. The cheese had totally melted away into the dough. Slice the mozzarella into skinny logs (roughly 1/4-inch width). When ready to bake, brush the bread sticks with olive oil and sprinkle them generously with garlic powder, oregano, salt, and lastly, parmesan cheese. Otherwise, there is a very serious danger of proceeding directly from the last bite of one bread stick to the first bite of the next. Must contain less than 490.0 milligrams of sodium. Cheese Stuffed Breadsticks" /> Time to make them “stuffed” with PC. It even has a more enjoyably chewy texture when you bite into a bread stick. Cool slightly, pull apart into bread sticks. Slice the ball in half so you're working with one pound of dough at a time. Mix 1/2 cup sugar with 2 Tablespoons ground cinnamon and sprinkle over the buttered breadsticks. part-skim mozzarella - Do not substitute whole milk cheese, pizza dough - or the equivalent dough needed for two pizzas, store bought or homemade. Brush the melted butter over the top of each breadstick … My boys love homemade pizza nights. Pizza dough is brushed with melted butter and topped with 3 kinds of cheese before being baked till browned & bubbly. Preheat oven to 400 degrees. If you live under a rock, do you know it? Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. Place stuffed breadsticks on the prepared baking sheet. OK, perhaps the rest of you have been living in a world with Cheese-Stuffed Breadsticks your whole lives and I have just been living under a rock. Required fields are marked *. We stuffed it with grated mozzarella cheese which melts inside the bread sticks when you shallow fry it. Both kinds were gone before the evening was over, but I personally liked the plain bread sticks better. That’s what I would do at least, because if you don’t get to know me but you still use my recipe it is kind of like taking candy from a stranger, and your mom taught you not to do that. Just take a look at my, Pillsbury has these in the refrigerated section of the grocery store.  Just simply lay the string cheese on the edge of the dough, wrap it, and then cut it out with the pizza cutter. And cheesy cheddar garlic breadsticks recipe then you should probably, Sundried Alfredo. Pinterest too, brown sugar Meatloaf - with a Silpat or parchment and too completely trapped! 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