“Ingredients: I sure hope so I checked your blog out and your turtle breads are just so cute! It’s also been introduced as “sunrise bread”, and is still called by that name in Kansai, and occasionally outside of the area. Just what is chocolate chip melon pan? When I graduated college, I decided that since I have to feed myself for the rest of my life, I might as well find some tasty recipes. Whatever the reason for the name, melon pan holds a special place in my heart. Cover with plastic wrap and set in a warm place. Pingback: Sophie Makes: Milk Tea – a SOPHIE-sticated Blog. "Melonpan, also known as Melon pan or Melon buns, is a sweet bread from Japan. In recent years, a lot of bakeries started to add real pureed melon or melon syrup (from either real melon or the green melon syrup we use for shaved ice) in the dough to add “melon” flavors or color. Change ). I’m currently a digital marketing specialist + graphic artist for my family business and I run my own little shop called Paperworks Stationery, where I create and curate cute and functional stationery to sell! I didn’t take too many photos since I was really busy looking at the recipe and getting my hands dirty, haha! [A melon pan is basically a sweet bread with crisp cookie dough on top.] Melon "pan" (or bread) are usually found in Japanese bakeries and can be described as a lovely sweet bread shaped like a melon. Melon Pan Recipe. In a large bowl add the 60g (4 Tbsp) room temperature butter and 100g (½ cup) sugar. 1 tspn yeast. Today, Melon Pan is more typically a round shape with the signature look of grid line indentations. Some say that it resembles the prized makuwa melon (マクワウリ, also known as Oriental Melon) and that’s where the name originated. Fold the dough in thirds over itself, then rotate and repeat. Melon pan with chocolate chips - Awesome crispy bottom with enough chocolate chips all around. Make homemade cake flour with flour and corn starch. Soft and chewy pan covered with sweet and light textured chocolate cookie. Cut the dough into 10 equal pieces. 5. I didn’t, in. You can adjust the amount to taste. Let them rise for another hour, in a warm place, until they’ve doubled in size. But melon pan or メロンパン? (If you want an amusing abbreviated history of Japan, go check out this “History of Japan” video. They are made from an enriched dough covered in a thin layer of crisp cookie dough. Have fun baking a variety of melon-pan right at home! Follow the instructions carefully to ensure maximum rise, fluffiness, and flavor. 25g vegetable oil ( Log Out /  A typical melon-pan is made of a bread dough covered with a thin layer of a cookie dough. It was as hard as stone and I had to dispose of it. A few weeks ago, I discovered this channel on YouTube called Peaceful Cuisine which is basically a cooking and baking channel dedicated to fill your eyes and ears with quiet cooking (I find it incredibly relaxing) – but not your stomach, unfortunately. The lesson from my first batch: I like a thin cookie dough crust, and don’t over bake them! If you’re not familiar with Japanese food and culture, I bet you’re scratching your head over the name. 4 servings. These were interesting, I would probably get these again but not for the price. I wanted to focus more on my other passions and things – but now, I had this urge to bake (and thus I did). Once the bread dough has doubled in size, turn it out onto a lightly floured surface. Replace cake flour with ½ Tbsp cornstarch + ⅛ cup all-purpose flour, (3 g) I use Morton sea salt; Use only ½ tsp if using table salt, (35 g) cut into small cubes while cold, then allow to come to room temperature. Look no further, Brighter days ahead. The yellow ones are buttery while the green are the popular melon/honey dew flavor with a cream inside. 30 min. Created By Lucid Themes. That extra salty-sweet combo just makes an amazing sweet bread even more delicious! We would often stop by bakeries for quick lunches or snacks, grabbing both sweet and savory buns. Melon pans, in general, are really good. 80g chocolate chips, For the cookie dough: These. For more exact measurements use a scale and measure the total dough, then divide evenly. Mix all the ingredients of cookie dough, and put it in a fridge for 30 minutes. Banana chocolate croissant - Oishi. Typically, they are not melon flavoured (although melon essence is sometimes used in order to enhance the aroma). 14 / 67g left. Well, I’m usually like that, but for some strange reason I wanted to make Chocolate Chip Melon Pans. I also almost forgot the chocolate chips again. It’s one of my ultimate comfort foods. Melon pan is a sweet bread, covered in a crusted sugary biscuit layer with horizontal lines. Ever since I came across this recipe, Japanese melon pan has been on my to-do list, I even managed to get hold of the exact cookie cutter recently, and yet I didn't get to work on it still this morning. Likes money, animu, lewds & JRPGS. I was relaxing to do something different (and fun) after the monotony of school and stuff in the last few weeks. What is this strange concoction?? You’ll probably recognize “pan” and derivatives of the word for bread in other European and Latin based languages. Knead the dough for 3-5 minutes, using the heel of your hand to press forward and folding the dough back in on itself. Allow to rise until it’s doubled in size, approximately 1-2 hours. Melon Pan was created about 50 years ago in Kobe by a bread baker. Hmmm, personally one of my favorite melon pans in Manila would be from Bébé Rouge in Makati! When dough is elastic, stretch into an elongated log form. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Pocket (Opens in new window), Japan 2019 (Part 3: Kyoto) – a SOPHIE-sticated Blog, Sophie Makes: Milk Tea – a SOPHIE-sticated Blog, Follow Sophie's Blog + Portfolio on WordPress.com. 140g pastry flour (All purpose flour could be used as a substitute) Resume the kneading process. These do not have a melon flavor though. Japanese melon pan with creamy chocolate filling. https://www.wanderingeducators.com/best/stories/japan-melon-pan Place on a parchment paper lined baking sheet. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. I was born and raised in Manila, Philippines. Add each dough ball top-down to the dish and press lightly to coat with sugar. Victory dance for actually succeeding in baking bread – yey! I always buy one whenever I go to a Japanese bakeshop here in the Philippines and I make it a point to eat one whenever I visit the Land of the Rising Sun. Measure 1 ½ cup all purpose flour, and replace 3 Tbsp with cornstarch. Types of chocolate panning dictate how the coating feeds into the pan and over the inclusions. If eating melon pan as a sweet bread by itself, I definitely prefer the chocolate chips. Wait until it doubles in size. four-ingredient, no bake gingerbread truffles; Don’t forget the chocolate chips! All Ingredients. Cover with plastic wrap and place in the refrigerator for 10 mins or longer to firm up. Even if it’s not traditional, I love serving with honey butter! 1 tsp vanilla extract, Instructions: Repeat previous step for all remaining cookie dough and bread. Add the yeast and set aside for 5 minutes. Some bakeries have adapted recipes to use melon or honeydew purée or flavors, and others incorporate a green color to further play on the melon in the name. This comes to prove that YouTube cooking and baking videos make things look easy. I’m Sophie. Remove cookie dough from the fridge. Change ), You are commenting using your Twitter account. If you’re not familiar with Japanese history, the Portuguese were the first Europeans to arrive in Japan and brought a lot of new technologies, words, and influence to Japanese culture. Japan as a culture has a lot of fascination with French food and cuisine and they have a particular love for bakeries and pastries. Once the bread dough has doubled in size, turn it out onto a lightly floured surface. You can also test the doughs readiness by poking a finger in the center of the dough and ensuring it doesn’t collapse in on itself. Own Pins on Pinterest Nope there is no melon in the microwave for minutes.... Press lightly to coat with sugar hilarious and does not require melon, though you might think it does the... 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