For this reason, I have learned to prep a few dinners and snacks in advance. For the oatmeal base, beat together the butter and brown sugar until uniform in a large mixing bowl. How to Freeze Berry Oat Crumble Bars. Lightly grease an 8 x 8-inch pan. https://sinfulnutrition.com/mixed-berry-oatmeal-bars-recipe After these bars finished baking, I cut them into 2-inch squares and wrapped them up individually to toss into my lunchbox for an afternoon pick-me-up. Your email address will not be published. With flavor and convenience in mind, I have partnered with Dole Sunshine to #SharetheSunshine by bringing you a recipe for mixed berry oatmeal bars that will add a bright spot to your busy weekdays. Designed for the home baker, Pastry Affair  features recipes covering everything from cake and cookies to Sunday brunch. Next, place the blueberries on top of the oat mixture in the pan. Ingredients Crust and Crumble on top 1 ½ cups gluten-free flour (Bob’s Red Mill 1 to 1 gluten free baking flour was used for this recipe. Cut the bars … In a bowl, combine flour, quick oats, Splenda, baking powder and salt. One Year Ago: Baked Lemon Poppyseed DoughnutsTwo Years Ago: Cacao Hot Chocolate Three Years Ago: Cranberry Orange Muffins & Pear Vanilla SorbetFourYears Ago: Double Chocolate Brownies & Pear Chocolate SconesFive Years Ago:  Rosemary Sandwich Bread, Cranberry Flax Muffins, Chocolate Ginger Cookies, & Vanilla MarshmallowsSix Years Ago: Cinnamon Sugar Cake, Vanilla Bean Pudding, Soft Chocolate Chip Cookies, & Dark Chocolate OatmealSeven Years Ago: Chocolate Marbled Banana Bread, Cranberry Wine Spritzer, & Quick Chocolate Cake, Oatmeal Bars6 tablespoons (100 grams) butter, room temperature1/2 cup (100 grams) brown sugar, packed1 large egg1/4 cup (85 grams) honey1 teaspoon vanilla extract1 1/2 cups (150 grams) old-fashioned oats1/2 cup (60 grams) all-purpose flour1/2 cup (60 grams) whole wheat flour1/2 teaspoon ground ginger1/2 teaspoon baking soda1/2 teaspoon salt, Mixed Berry Filling2 1/2 cups (12 ounces or 340 grams) Dole Frozen Mixed Berries1/4 cup (50 grams) granulated sugar2 tablespoons cornstarch. Stir in the oats, flours, ground ginger, baking soda, and salt. Pre-heat the oven to 160°C. Cool completely before cutting into bars and store in an airtight container in the refrigerator. During winter months, I prefer to use frozen fruit in my baking because it provides consistent quality while maintaining a bright flavor. Cut in the butter using a box grater and then use your fingers to combine everything into coarse crumbs (some pieces will be larger and some will be very fine; just do your best to incorporate the butter and the largest pieces should be pea-sized). Recipe by: Charlie Farrant | Student Dietitian and Running Blogger. These Almond Butter Oat Cups are another freezer-friendly recipe you’ll want to make! I used an 8in x 8in dish. Well, then, say hello to this easy-to-make, healthy, hearty, mouthwatering, and yummy cooling treat.. Crumble the remaining batter on top. As a teacher, January is a busy month. Do not thaw the berries if using frozen, and add an extra teaspoon of sugar if using fresh. Frozen berries are spread throughout the middle, which bubble into a sweet filling in the oven. Golden brown crust, filled with juicy, sweet mixed berries and topped with oat crumble. Pour over prepared crust, and top with remaining crumble mixture. These bars would pair just right with your sunny picnic meal or outdoor summer BBQ. Pastry Affair  takes a rustic, honest approach to food. Makes 18 bars. Press remaining oat mixture evenly onto bottom of ungreased 8 or 9-inch square baking pan. If not strictly vegan, you can use melted butter in place of coconut oil. If mixture seems overly wet, add flour a tablespoon at a time, but no more than a few tablespoons. If there’s a lot of juice in the bottom of your bowl after tossing the filling ingredients together, don’t add all of the juice to your bars… Soft, buttery baked oatmeal with blueberry bites and sweet vanilla icing. This makes for much less of a mess! This post is sponsored through a partnership with Dole Sunshine. Bake in preheated oven for 30-40 minutes, or until fruit is bubbly and topping is browned. Evenly distribute berry mixture over the crust, smoothing it lightly with a spatula. Allow the bars to cool completely before cutting. Cool slightly on wire rack. Little lemon zest. In a small bowl, stir together oats, flour, maple syrup (if using), salt, applesauce, and melted butter. Think you don’t have time for breakfast? Slightly grease a pan and line with parchment paper. Enjoy cold or reheat in a toaster oven. In a large bowl, whisk together oats, flour, cinnamon, brown sugar, baking powder, and salt. Line a 22cm square brownie tin with baking paper. sprinkle the rest of the oats over the berries and bake for 25-30 minutes. I am incredibly excited to be working with Dole Sunshine because of the excellent quality of their frozen & preserved fruits. Remove from oven and allow to cool completely (about 2 hours) before cutting into 9 squares. Frozen Yogurt-Oat Bars? Press the oat … Evenly sprinkle the reserved heaping 3/4 cup crust mixture. Pour the butter into the oat mixture and stir until everything is evenly mixed. Melt the coconut oil, honey and nut butter in a large saucepan over a medium … Press 2/3 of mixture into bottom of prepared baking pan. Add the berries to a saucepan along with 2 tbsp of water and cook for a few minutes to break the berries down. Once the oat mixture and berries are slightly cooled, spread berry compote over oats and top with remaining oat mixture. Melt the butter in the microwave in a small dish. You can also use white whole wheat flour or regular white flour as well. The oatmeal crust bakes up soft and chewy, which provides a texture reminiscent of cereal bars. Preheat the oven to 375. Bake for 40-45 minutes, or until lightly browned. Thank you for supporting Pastry Affair & my wonderful sponsors! Berry Filling. Spread the thawed berries over the oat mixture and pour any juice over the top. These frozen yogurt-oat bars … Allow to cool in the pan before slicing. I used frozen berries and doubled the amount of corn starch as someone had recommended on one of the comments below. Before sprinkling, I squeeze the mixture in my palm to encourage bigger crumble pieces to form. You can also make these with different types of berries like blueberries, raspberries, or blackberries. Then, crumble and spread the reserved oatmeal mixture over the berry layer for the oatmeal topping. To reheat: Place in a conventional or toaster oven at 350 F for 15 minutes or until the center is warm. Instructions. An oatmeal crust—made from oats, honey, and brown sugar—forms the base of the bars. They will be fine after that but for quality, I recommend enjoying these bars sooner than later. Let cool for 5-10 minutes in pan before cutting into squares. Crumble the remaining batter on top. Line a baking dish with greaseproof paper. Set aside. Using your hands or a spatula, press down on the oats. These frozen Yogurt bars are what summer is made of and I am in! Spread the berry mixture evenly over the top of the oatmeal bars. Preheat the oven to 170c / 340f. Remove the stones from the dates, then place in a bowl, cover with boiling water and leave to soak for 10 minutes. Mixed Berry Oatmeal Bars are simple to make and bring out a bright fruit flavor. Click here for instructions on how to enable JavaScript in your browser. Fresh or frozen berries can be used, as well as any type of berry you’d like if you’re not so indecisive like me. Foodie Pro & The Genesis Framework, « Quick & Easy Homemade Mojito Vinaigrette Dressing. Instructions. YES!!! Allow to cool slightly in pan before serving. Tip: Since oven temperatures vary, check your oatmeal bars the last few minutes of cooking to make sure they don’t overcook. In a medium mixing bowl, stir together the frozen berries, sugar, and cornstarch. Use the remaining oat mixture and crumble on top of the wild blueberry sauce layer; Bake for 20-25 minutes; Serve warm with a bowl of coconut ice cream or top with coconut cool whip or chill in the fridge overnight for easy-to-serve wild blueberry oat bars. Bake 13 to 15 minutes or until light golden brown. Add vanilla and coconut oil, and stir until crumbly. Other brands can be used, but results may vary.) Line the bottom with unbleached parchment paper (to help remove the bars.) The bars bake up chewy on the edges and stay soft in the middle, making for a quick and delicious snack on a busy weekday. Using your hands press 2/3 of the mixture into the bottom of your pan until it's even and relatively flat. Eat chilled or warm them up before serving. It turns out the tension and stress of high school finals week can be hard to shake off—even for a teacher. If you continue to use this site we will assume that you are happy with it. 300g berries (fresh is always better) 1 tbsp sugar . When I finally do get home for the evening, I sink into the couch and settle in for a night in front of the television. Recipe Notes: If you are using a flax egg, you will need: 1 Tbsp Flax seed ground up in a blender or 1 Tbsp flax meal (pre-ground) 2 1/2 Tbsp WARM water; Mix the flax meal and warm water together and let stand for 10 mins until goopy like an egg. In the oven, the berries bubble down into a sweet, fruity filling. In large bowl, combine oats, 1-1/4 cups flour, sugar and margarine; mix until crumbly. Many of the larger berries partially hold their shape, delivering pockets of bright flavor throughout. https://damndelicious.net/2013/05/10/berry-medley-oatmeal-crumb-bars Simply swap out the flour for a gluten-free alternative, and use certified gluten-free oats. These blueberry oatmeal crumble bars are bursting with juicy blueberries and filled with crunchy oatmeal crumble. Bake for 40-45 minutes, or until lightly browned. More Blueberry Recipes: Blueberry Pie Bars — Super soft, easy bars with a creamy filling, streusel topping and abundance of juicy blueberries. Eat the bars within 3 months or so. Finish by sprinkling the remaining ¼ of oat mixture on top and bake for 35 minutes or until golden. ; Blueberry Crisp — The sweet juicy blueberries contrasted with the crispy and crumbly oat … Think again. Spread the berry mixture evenly over the top of the oatmeal bars. If you want a thicker bar, you can make these in a loaf pan instead. They have a buttery, soft oat shortbread base smothered in a sweet berry jam then topped with a crunchy oat and walnut crumble. Preheat the oven to 350 degrees. In a medium mixing bowl, stir together the frozen berries, sugar, and cornstarch. 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