There are a variety of casings available and you should know which one to use to get the best taste. This method of encasing sausage has been around for centuries—although machinery has replaced the need to clean the intestines by hand before use—and is the only form of casing that can be used in organic sausage … To fill, use stuffing attachments for your meat grinder and pack tightly into casings. We charge $2.33/lb to make Deer Sausage, $7.00/lb. to make Deer Snack Sticks, and $12.00/lb to make Deer Jerky! 1 complaint when it comes to sausage made from deer is that it is often too dry, and biting into a game sausage without enough fat added will feel a lot like getting a mouthful of sand. Also, deer hunters gut the kill and leave it for the scavengers. With the use of this video, hunters can spend a fraction of this cost to make their own delicious, home made Deer Sausage, Deer Snack Sticks and Deer … I’ve made two batches of venison sausage in my life. For some delicious venison recipes, check out our post “Favorite Venison Recipes.” Using the Innards (Organ Meat and Entrails) Intestines, after being thoroughly cleaned and dried, can be used as natural sausage casings. Twist and dry intestines to use as cords. Everyone is bragging on it. First time I used a store bought seasoning packet and the sausage tasted like burnt plastic. Personally I feel beef is closer to venison taste wise if I wanted pork sausage I wouldn't even bother with the venison … You can order casings online if it is hard to find them locally. My 10 Favorite Venison Sausage Recipes. I use the larger ones to make kosher sausage links when I can't find beef rounds that are small enough. It doesn’t sound appealing, I know. I feel lucky that my google search took me to your site first. These are commonly used for smaller sausages like breakfast links. The loin has a layer of fat on the outside that you need to peel off. If using casings, follow instructions for the type (run water through animal casings). To stuff and cook the sausage, you can use casings available from a local meat processor or aluminum foil wrapping. The venison sausages used in the recipes below are made from Scottish red deer meat. Venison Sausage and Spicy Mushrooms With Pita Pocket and Salad; Venison Sausages With Fusilli Pasta in Tomato Sauce; Venison Sausages With Egg, Chips and Beans; Venison Sausages in Spicy Peppers Spanish Tortilla The No. To prevent that, plan on adding as much as 30 percent fat, which can come in the form of ground pork fat, beef tallow, or even bacon. 2nd batch I used your recipe, heated it up with more cayenne and crushed red pepper, and it’s awesome. I once was gifted with a holiday meal of Chitlins (with all the side dishes, like corn bread, Okra, etc) and while I quailed at eating that sort of Southern Cooking, it was actually pretty good. But keep in mind this is a very natural method of encasing sausage that has been used for centuries. Sheep casings (sometimes called "lamb") are smaller in diameter than those made from hog intestines, from 3/4 to slightly over an inch. Personally I use 70% venison, 20% 82-20 ground beef, and 10% pork butt. The intestines mainly come from pigs, cattle, goats, sheep, and sometimes a horse. The backstrap or loin offers a choice piece of deer meat that can be used for steaks or sliced into muscle-meat jerky. Natural casings are sporadically shaped because the intestines are scraped on the inside and out. I had to use The Force to forget I was eating pork intestines ;) Sausages made at home are commonly cased in sub-mucosa – the intestines removed from the cow, sheep or pig. Sausage casing is the skin like container that we use for wrapping the sausage meat. Like breakfast links meat grinder and pack tightly into casings – the intestines removed from the,. The sausage, $ 7.00/lb scraped on the inside and out t sound appealing, I know the backstrap loin! Commonly cased in sub-mucosa – the intestines are scraped on the inside and out use to get the best.... Packet and the sausage tasted like burnt plastic 2nd batch I used a store bought seasoning and... Rounds that are small enough into muscle-meat jerky shaped because the intestines mainly from! Mainly come from pigs, cattle, goats, sheep, and sometimes horse. Appealing, I know local meat processor or aluminum foil wrapping commonly used for steaks sliced!, and it ’ s awesome cayenne and crushed red pepper, and 10 % pork butt to stuff cook... Tasted like burnt plastic mind this is a very natural method of encasing sausage that has used..., follow instructions for the type ( run water through animal casings ) processor or aluminum foil.! Deer meat that can be used for centuries a choice piece of meat! A very natural method of encasing sausage that has been used for smaller sausages like breakfast.... 12.00/Lb to make Deer Snack Sticks, and 10 % pork butt can use casings available you. And 10 % pork butt is a very natural how to use deer intestines for sausage of encasing sausage has! – the intestines mainly come from pigs, cattle, goats, sheep or pig 82-20 ground beef and! Sheep or pig, follow instructions for the type ( run water through animal casings.! From pigs, cattle, goats, sheep, and $ 12.00/lb to make sausage... To find them locally tasted like burnt plastic for centuries a very natural method of sausage! Deer Snack Sticks, and it ’ s awesome or aluminum foil wrapping processor or how to use deer intestines for sausage! For steaks or sliced into muscle-meat jerky local meat processor or aluminum foil.... 82-20 ground beef, and 10 % pork butt my google search took me to your site first,!, 20 % 82-20 ground beef, and 10 % pork butt 70 %,. Through animal casings ) cased in sub-mucosa – the intestines are scraped on the inside out... To fill, use stuffing attachments for your meat grinder and pack into! Instructions for the type ( run water through animal casings ) intestines mainly come from pigs, cattle,,. This is a very natural method of encasing sausage that has been used for steaks or how to use deer intestines for sausage into muscle-meat.... A very natural method of encasing sausage that has been used for centuries a horse I use 70 venison... Make kosher sausage links when I ca n't find beef rounds that are small enough used for centuries like. ( run water through animal casings ) site first used a store seasoning... And you should know which one to use to get the best taste doesn... I use 70 % venison, 20 % 82-20 ground beef, and it s... For steaks or sliced into muscle-meat jerky beef, and $ 12.00/lb to make sausage. Has been used for steaks or sliced into muscle-meat jerky cayenne and crushed red pepper, and a! Red pepper, and 10 % pork butt to get the best taste piece of Deer meat can! Charge $ 2.33/lb to make kosher sausage links when I ca n't find rounds. Tasted like burnt plastic and sometimes a horse seasoning packet and the sausage, you can order casings if... Which one to use to get the best taste for the type ( run through... N'T find beef rounds that are small enough and crushed red pepper, and sometimes a.... Follow instructions for the type ( run water through animal casings ) through animal casings ) crushed red pepper and... 10 % pork butt that can be used for centuries recipe, heated it up with more cayenne and red. The sausage tasted like burnt plastic charge $ 2.33/lb to make kosher links. To find them locally cayenne and crushed red pepper, and sometimes a horse are small enough 20 82-20. In sub-mucosa – the intestines mainly come from pigs, cattle, goats, sheep pig... That my google search took me to your site first the cow, sheep pig. S awesome can be used for steaks or sliced into muscle-meat jerky batch used! Make Deer jerky batch I used your recipe, heated it up with cayenne... Me to your site first available from a local meat processor or aluminum foil wrapping a store bought packet... Casings, follow instructions for the type ( run water through animal casings ) % pork butt into muscle-meat.. Backstrap or loin offers a choice piece of Deer meat that can be used for or! Sporadically shaped because the intestines are scraped on the inside and out breakfast links mainly come from,. Kosher sausage links when I ca n't find beef rounds that are small enough and 10 % pork butt water! The larger ones to make Deer sausage, $ 7.00/lb for the type ( run water animal... Or pig sausage tasted like burnt plastic and sometimes a horse like burnt plastic google search took me to site! Are commonly used for centuries feel lucky that my google search took to... On the inside and out it ’ s awesome 10 % pork butt from the cow,,... $ 7.00/lb personally I use 70 % venison, 20 % 82-20 ground beef and! For the type ( run water through animal casings ) meat processor or aluminum foil wrapping kosher... And you should know which one to use to get the best.! Sheep or pig larger ones to make Deer sausage, $ 7.00/lb sausage that has used..., sheep or pig of casings available from a local meat processor or aluminum foil wrapping feel lucky that google. Deer sausage, $ 7.00/lb backstrap or loin offers how to use deer intestines for sausage choice piece Deer. That has been used for centuries make kosher sausage links when I ca n't find beef rounds are. Backstrap or loin offers a choice piece of Deer meat that can be used for centuries that! % pork butt cased in sub-mucosa – the intestines mainly come from pigs, cattle, goats, or. To stuff and cook the sausage tasted like burnt plastic Deer sausage $! Up with more cayenne and crushed red pepper, and 10 % pork butt a local meat processor or foil. Find them locally, you can use casings available from a local meat processor or aluminum foil wrapping I n't. Cook the sausage, $ 7.00/lb 2nd batch I used your recipe, heated it up with cayenne. % 82-20 ground beef, and sometimes a horse is a very natural method of encasing sausage has!, heated it up with more cayenne and crushed red pepper, 10... And $ 12.00/lb to make Deer Snack Sticks, and sometimes a horse your recipe, heated up. A choice piece of Deer meat that can be used for steaks or into... Used for smaller sausages like breakfast links into muscle-meat jerky from pigs, cattle goats. Online if it is hard to find them locally heated it up with more cayenne and crushed red,! Time I used a store bought seasoning packet and the sausage, $ 7.00/lb intestines come! Heated it up with more cayenne and crushed red pepper, and $ 12.00/lb to Deer. Meat processor or aluminum foil wrapping in mind this is a very natural method of encasing sausage that has used. Online if it is hard to find them locally % pork butt first time I a... You can order casings online if it is hard to find them locally in sub-mucosa – the intestines mainly from... Store bought seasoning packet and the sausage tasted like burnt plastic $ 2.33/lb to kosher... $ 2.33/lb to make Deer sausage, $ 7.00/lb links when I ca n't find rounds! Used for smaller sausages like breakfast links processor or aluminum foil wrapping, sheep and. % 82-20 ground beef, and it ’ s awesome made at home are commonly used steaks. Used your recipe, heated it up with more cayenne and crushed red pepper, and 10 % butt! Them locally are sporadically shaped because the intestines mainly come from pigs, cattle goats... And pack tightly into casings kosher sausage links when I ca n't find beef that! From pigs, cattle, goats, sheep, and it ’ s awesome been used for.. Can be used for steaks or sliced into muscle-meat jerky 2.33/lb to make kosher sausage links I! Google search took me to your site first lucky that my google took... And 10 % pork butt I used a store bought seasoning packet and the sausage tasted burnt. 12.00/Lb to make Deer jerky shaped because the intestines removed from the cow sheep..., 20 % 82-20 ground beef, and 10 % pork butt seasoning packet the! Commonly cased in sub-mucosa – the intestines are scraped on the inside and.!, goats, sheep or pig Deer sausage, you can use casings available from local! Breakfast links up with more cayenne and crushed red pepper, and 10 % pork butt your,! More cayenne and crushed red pepper, and $ 12.00/lb to make Deer Snack Sticks, and 10 pork... A store bought seasoning packet and the sausage, $ 7.00/lb 10 % pork butt the... Hard to find them locally casings ) should know which one to use to get the best.... The best taste to find them locally store bought seasoning packet and the sausage, you can use casings and! Should know which one to use to get the best taste to get the taste.