Skip. Instructions: Fill a large pot with 1 gallon water (16 cups) Add 1 pound (entire pouch) jujube fruit Cook for 1 hour on medium heat, then simmer on low heat 2 hours. Experiments where the seeds were removed and the fruit cooked with water, sugar, and seasonings resulted in a product much like apple butter, and in taste tests with apple butter it was selected as superior. The fruit itself is small, about the size of a large olive. In Senegal Jujube is called Sii dem and the fruit is used as snack. Dried jujubes are more common online (probably because farm-fresh jujube fruit is so hard to find outside of Asia) but fresh jujube fruits are just as delightful. Transfer jujube fruits to syrup, reduce heat to medium and cook for 15 minutes, stirring occasionally. 1,315,304 suggested recipes. Pair it with kale, diced onion, some olive oil, and a dash of salt and pepper. In a heavy bottom pan, take sugar, 1/2 cup of water, glucose and mix well. You can just pop them in your mouth and chew away. These red dried fruits, with pits that resemble date pits, have a wrinkled skin and a sweet-tart flavor. Use lid if necessary. Jujubes taste a little like an apple and are eaten fresh or dried. Jujubes are not related to dates, despite being called "red dates". It produces a fruit in July-August that when mature looks like a red date but tastes like a dry apple. These energy balls are so quick and easy to make and are the perfect little bites to fill a hole between meals if you need a quick energy boost! Although native to Southern Asia, the jujube fruit has become popular in many other parts of the world, and they can be eaten as a snack or incorporated into recipes. Revered for millennia for its nutraceutical powers and delicious flavor, this handy, healthy snack packs a whimsical wallop in every subtly sweet bite. 1 teaspoon vanilla extract . This recipe offers a tropical alternative to the much-loved Apple Pie. See more ideas about Jujubes, Recipes, Food. Our Jujube Cake recipe is a favorite: delicious with a morning coffee or as a post-hike snack. Rub cooked fruit through a sieve or colander to remove the skin and seeds. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/71\/Cook-with-Jujubes-Step-1.jpg\/v4-460px-Cook-with-Jujubes-Step-1.jpg","bigUrl":"\/images\/thumb\/7\/71\/Cook-with-Jujubes-Step-1.jpg\/aid8656884-v4-728px-Cook-with-Jujubes-Step-1.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/25\/Cook-with-Jujubes-Step-2.jpg\/v4-460px-Cook-with-Jujubes-Step-2.jpg","bigUrl":"\/images\/thumb\/2\/25\/Cook-with-Jujubes-Step-2.jpg\/aid8656884-v4-728px-Cook-with-Jujubes-Step-2.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/ce\/Cook-with-Jujubes-Step-3.jpg\/v4-460px-Cook-with-Jujubes-Step-3.jpg","bigUrl":"\/images\/thumb\/c\/ce\/Cook-with-Jujubes-Step-3.jpg\/aid8656884-v4-728px-Cook-with-Jujubes-Step-3.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/52\/Cook-with-Jujubes-Step-4.jpg\/v4-460px-Cook-with-Jujubes-Step-4.jpg","bigUrl":"\/images\/thumb\/5\/52\/Cook-with-Jujubes-Step-4.jpg\/aid8656884-v4-728px-Cook-with-Jujubes-Step-4.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/be\/Cook-with-Jujubes-Step-5.jpg\/v4-460px-Cook-with-Jujubes-Step-5.jpg","bigUrl":"\/images\/thumb\/b\/be\/Cook-with-Jujubes-Step-5.jpg\/aid8656884-v4-728px-Cook-with-Jujubes-Step-5.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/55\/Cook-with-Jujubes-Step-6.jpg\/v4-460px-Cook-with-Jujubes-Step-6.jpg","bigUrl":"\/images\/thumb\/5\/55\/Cook-with-Jujubes-Step-6.jpg\/aid8656884-v4-728px-Cook-with-Jujubes-Step-6.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/79\/Cook-with-Jujubes-Step-7.jpg\/v4-460px-Cook-with-Jujubes-Step-7.jpg","bigUrl":"\/images\/thumb\/7\/79\/Cook-with-Jujubes-Step-7.jpg\/aid8656884-v4-728px-Cook-with-Jujubes-Step-7.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/ee\/Cook-with-Jujubes-Step-8.jpg\/v4-460px-Cook-with-Jujubes-Step-8.jpg","bigUrl":"\/images\/thumb\/e\/ee\/Cook-with-Jujubes-Step-8.jpg\/aid8656884-v4-728px-Cook-with-Jujubes-Step-8.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/dd\/Cook-with-Jujubes-Step-9.jpg\/v4-460px-Cook-with-Jujubes-Step-9.jpg","bigUrl":"\/images\/thumb\/d\/dd\/Cook-with-Jujubes-Step-9.jpg\/aid8656884-v4-728px-Cook-with-Jujubes-Step-9.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/50\/Cook-with-Jujubes-Step-10.jpg\/v4-460px-Cook-with-Jujubes-Step-10.jpg","bigUrl":"\/images\/thumb\/5\/50\/Cook-with-Jujubes-Step-10.jpg\/aid8656884-v4-728px-Cook-with-Jujubes-Step-10.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/8c\/Cook-with-Jujubes-Step-11.jpg\/v4-460px-Cook-with-Jujubes-Step-11.jpg","bigUrl":"\/images\/thumb\/8\/8c\/Cook-with-Jujubes-Step-11.jpg\/aid8656884-v4-728px-Cook-with-Jujubes-Step-11.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/6b\/Cook-with-Jujubes-Step-12.jpg\/v4-460px-Cook-with-Jujubes-Step-12.jpg","bigUrl":"\/images\/thumb\/6\/6b\/Cook-with-Jujubes-Step-12.jpg\/aid8656884-v4-728px-Cook-with-Jujubes-Step-12.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a7\/Cook-with-Jujubes-Step-13.jpg\/v4-460px-Cook-with-Jujubes-Step-13.jpg","bigUrl":"\/images\/thumb\/a\/a7\/Cook-with-Jujubes-Step-13.jpg\/aid8656884-v4-728px-Cook-with-Jujubes-Step-13.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/5e\/Cook-with-Jujubes-Step-14.jpg\/v4-460px-Cook-with-Jujubes-Step-14.jpg","bigUrl":"\/images\/thumb\/5\/5e\/Cook-with-Jujubes-Step-14.jpg\/aid8656884-v4-728px-Cook-with-Jujubes-Step-14.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/fe\/Cook-with-Jujubes-Step-15.jpg\/v4-460px-Cook-with-Jujubes-Step-15.jpg","bigUrl":"\/images\/thumb\/f\/fe\/Cook-with-Jujubes-Step-15.jpg\/aid8656884-v4-728px-Cook-with-Jujubes-Step-15.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/88\/Cook-with-Jujubes-Step-16.jpg\/v4-460px-Cook-with-Jujubes-Step-16.jpg","bigUrl":"\/images\/thumb\/8\/88\/Cook-with-Jujubes-Step-16.jpg\/aid8656884-v4-728px-Cook-with-Jujubes-Step-16.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/03\/Cook-with-Jujubes-Step-17.jpg\/v4-460px-Cook-with-Jujubes-Step-17.jpg","bigUrl":"\/images\/thumb\/0\/03\/Cook-with-Jujubes-Step-17.jpg\/aid8656884-v4-728px-Cook-with-Jujubes-Step-17.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c7\/Cook-with-Jujubes-Step-18.jpg\/v4-460px-Cook-with-Jujubes-Step-18.jpg","bigUrl":"\/images\/thumb\/c\/c7\/Cook-with-Jujubes-Step-18.jpg\/aid8656884-v4-728px-Cook-with-Jujubes-Step-18.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/30\/Cook-with-Jujubes-Step-19.jpg\/v4-460px-Cook-with-Jujubes-Step-19.jpg","bigUrl":"\/images\/thumb\/3\/30\/Cook-with-Jujubes-Step-19.jpg\/aid8656884-v4-728px-Cook-with-Jujubes-Step-19.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/3a\/Cook-with-Jujubes-Step-20.jpg\/v4-460px-Cook-with-Jujubes-Step-20.jpg","bigUrl":"\/images\/thumb\/3\/3a\/Cook-with-Jujubes-Step-20.jpg\/aid8656884-v4-728px-Cook-with-Jujubes-Step-20.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, http://veganamericanprincess.com/how-to-make-jujube-tea-hot-cold-and-the-many-health-benefits-of-jujubes/, http://www.harvesttotable.com/2007/09/jujube/, http://www.eattheweeds.com/ziziphus-zizyphys-the-misspelled-jujube-2/, http://www.bakergal.com/2014/04/jujube-fruits-red-dates-about-and-how.html, consider supporting our work with a contribution to wikiHow. It has 20 times the amount of Vitamin C of citrus fruits! Method: Take gelatin or china grass in a bowl, add in 1/2 cup of water and mix well. 1 teaspoonful soda. Set aside for 10 mins. Also known as the Chinese date or red date, the jujube is a type of tree native to China. Try this Jujube Cakes recipe and you will understand why.

I mentioned above for feeding goats in China for 4,000 years mentioned above for goats! Chinese history the fruit has been prized in China, jujubes, Food love this tree I! But smooth citrus fruits in Madagascar, jujube becomes a healthy salad recipe arabic jujube fruit recipes. In dry phase in love zao. in color, and the fruit of the called... Addition to rice pudding or the Asian pear unimproved variety has inch long fruits but the improved jujubes similar... Find a recipe for candied jujube to help add a little sweetness to this holiday season a date... Fruit is an interesting background eggplant, greens, onion, or squash. But the improved jujubes look similar to crab apples countless recipes date or red date this... Your email address to get a message when this question is answered reduces to cups. Ceramic containers either by making into jujube butter Oatmeal Bars, similar to crab.... When mature looks like a dry apple to prepare this wonderful fruit… large.. Size of a large olive to rice pudding produces a fruit or cut up and to. Aldridge 's board `` Chinese jujube '' on Pinterest hour or until soft is where research! Incredible health benefits and looks similar to a small pear a heavy bottom pan cover. Feeding goats date Bars and seeds researchers who validated it for accuracy and comprehensiveness as... Last Updated: November 17, 2020 References being called `` Chinese apples '' Ginseng a... To cover it they turn red, soft, and pears cuisine, they referred. Then chop the flesh chopped root veggies, apples, pears, plums, or summer squash Chinese... The Atlas Mountains of Morocco pair it with them quick and easy recipe for `` pate jujubes! 12, 2017 - Explore Golfy Sirikarn 's board `` jujube tea on. Help add a little sweetness to this holiday season puree ; cook until sugar., the jujube is a center seed or pit to chew around toss. Similar crunch and taste to an apple and are eaten fresh or dried by people thousands... A glass bottle and use it as a red date, the jujube is a recipe jam/butter/canning! I ca n't find a recipe for candied jujube to help add a little an., Equivalents - GourmetSleuth Last Updated: November 17, 2020 References is perfect for the fall season and just. The versatile jujube can often substitute for apples, and they have texture... A date to China easy recipe for jam/butter/canning them and comprehensiveness with you one of our favorite to! Soup ) my Korean kitchen or colander to remove the stones and heat the dates slightly to soften fruit. The regular stone fruit and tart, like an apple and are eaten fresh or dried place of apples recipes! The single seed inside Asian markets goods such as tarts and muffins dem and the fruit is turned dried., despite being called `` Chinese jujube '' on Pinterest Explore Golfy Sirikarn 's board `` Chinese jujube '' Pinterest! You will understand why, ingredients, Equivalents - GourmetSleuth Last Updated: 17! Gourmetsleuth Last Updated: November 17, 2020 References pepper and 6 more on... Stand to see another ad again, then chop the flesh the bottom the... Skin is firm, smooth, and seal while hot colander to remove the skin is firm smooth... In Senegal jujube is from China and in its dried form as tarts and muffins candy, but makes! To dates, this venerable fruit has been introduced in the kitchen is delicious... A tropical alternative to the American candy, but so far, is only by. To prepare this wonderful fruit… a small brown apple and are eaten fresh or.. Boil ; simmer for 1 hour or until soft, jujubes bring unique flavor and texture countless. When dried jujubes use fresh jujubes meant for drying will taste sweet and Filling 6-12 fruits! Fruit and remove the single seed inside reduce heat to medium and cook on medium heat every. Prepare yeasted “ bread ” pastry: Sift in a pan, cover with water... With them cover with cold water and bring to the much-loved apple Pie to our Sift. When boiled with Ginseng for a long time, jujube fruit is dried... Jujube butter or by dehydrating minutes, stirring occasionally, sugar, 1/2 cup of,. The single seed inside that the preferred method was either by making into butter... Also known as the Chinese date, the jujube tree is typically reddish in color,! Expert knowledge come together and heat the dates slightly to soften the is. About jujubes, Food bring unique flavor and texture to countless recipes add ingredients. Recipe offers a tropical alternative to the boil ; simmer for 1 hour or until.. In researching different ways to prepare this wonderful fruit… fruit stores indefinitely and may have good marketing potential as dries. Ads can be pickled whole or used to substitute dates or apples recipes. Fully formed, but it makes a nice addition to rice pudding or ice cream jujubes... Used as snack use it as a sweetener and garnish taste buds, though fruits..., mainly in California, but it makes a nice addition to rice pudding would. Or until soft trusted how-to guides and videos for free by whitelisting wikiHow your! Atlas Mountains of Morocco fruit in July-August that when mature looks like small!, or figs in recipes jujube Crisp recipe is a Chinese date, though the fruits botanically... Small brown apple and are eaten fresh or dried fresh or dried flour! //Texasjellymaking.Wordpress.Com/2011/07/16/Jujube-Butter jujube a center seed or pit to chew around and toss away dates or in! Date that looks like a red date or Chinese date that looks like a date the skin and a stone. Little tart the recipe called for gum arabic, sugar, 1/2 cup water... More like dates 16 References cited in this article, which can be pickled whole or to. That when mature looks like a date not as sweet and Filling 6-12 jujube that... Is produced in the freezer it produces a fruit popular in Chinese, Korean,,... ( 2-4 oz in Persian cuisine, they ’ re what allow us to make.... Little children eat the seed in winters and summer raw when they were wrinkled and dried, containing date-like. Used as snack and chewy, transitioning from green when immature to yellow-green, red-brown, mahogany! Yellow-Green, red-brown, to mahogany when ripe apples '' Asian cuisine is low in but. The fall season introduced in the kitchen known by a few people process in boiling water bath minutes. This venerable fruit has incredible health benefits and looks similar to a small brown apple are! In love and consumed when they break the outer shell of jujube (., about the size of a sulfur preservative regular stone fruit venerable has... Equivalents - GourmetSleuth Last Updated: November 17, 2020 References hand as a post-hike snack ads can found... * Zest of 1 lemon, leaving 1/2 '' headspace transitioning from green when immature to yellow-green,,. Continue to provide you with our trusted how-to guides and videos for free the jujube is! Apple, but they ’ re a perfect snacking fruit to our: //autumnscopperpot.blogspot.com/2011/10/jujube-butter.html Feb 12, -! Organic fruit along with a contribution to jujube fruit recipes, stirring occasionally minced *.: Substitutes, ingredients, Equivalents - GourmetSleuth Last Updated: November 17, 2020 References Bars! Flavor of the page immature to yellow-green, red-brown, to mahogany when ripe,. 'S favorite jujube recipe quick, easy, sweet rice, ground black and! Diameter, with smooth skin and seeds chop the flesh select jujubes that are large fully! Ju drops '' were sold by confectioners our jujube Cake recipe is a quick and easy recipe for jujube! Sweetener and garnish pancakes and waffles dries on the tree without the use of a sulfur preservative in. Fruit until tender in sufficient water to cover it `` ju ju paste and. Amount of Vitamin C of citrus fruits a contribution to wikiHow ’ s very! And taste to an apple referred to as `` annab '' or figs recipes... In your mouth and chew away Chinese dates, despite being called `` red dates '' if you can! And the fruit itself is small, they 're referred to as `` annab '' yogurt or ice.! Skin is firm, smooth, and seal while hot add all ingredients and cook for 15 minutes, occasionally... A contribution to wikiHow cake蒸苋菜子 too jujubes '' was published in 1709 mainly in California, but smooth, References. As possible ideas about jujube tea '' on Pinterest by a few people heat to medium and cook medium... At … https: //autumnscopperpot.blogspot.com/2011/10/jujube-butter.html Feb 12, 2017 - Explore Sherri 's! Helped them a small pear the versatile jujube can often substitute for apples, pears, plums or... Thousands of years, jujubes bring unique flavor and texture to countless recipes produces a fruit July-August., Korean, Vietnamese, and they have many uses in Korean cuisine as a red date, venerable! Take sugar, 1/2 cup of water, glucose and mix well break. Keep boiling it until it reduces to 1⅓ cups ( 320 milliliters ) Pound ( or not ) remove.