Spoon over a garlic and parsley dressing and Learn more about cookies and how we use them and how to disable them in our full privacy policy. If you have leftover gravy from your roast lamb, you can add that to your stew. For a leaner cut, diced leg also works well. Here are some ideas for stretching leftover roast lamb into two or three meals. Lamb loves oregano and mint, but use the recipe as a guide, adding whatever fresh, green herbs you have on hand. This Italian-style casserole is ideal for a special family dinner – it can be put in the oven well in advance, leaving time to do other things. Roasted Potatoes, Fennel & Radishes with Lemon Brown Butter Sauce. However if you would feel like something to go with it then one of the best accompaniments would be some beautiful freshly made crusty soda bread. Kangaroo Pie Topped with Cauliflower Puree, One Cake Batter Recipe – Over 40 Variations, homemade wild fermented ginger beer {part one} – making the ginger bug, 1/2 tsp. Nutritional information is calculated automatically using the Nutritionix database. Once the onions are soft, add the garlic and rosemary as well as the potatoes and carrots and cook for a couple of minutes. Plus, a 3-ounce serving of lamb delivers 23 grams of protein – almost 50% of your daily protein needs. Part one of a two part series on how to make your own ginger beer using wild fermentation. Dredge lamb in flour mixture, shaking off excess. This takes away the raw flour taste and mellows the flavour of the tomato paste. Then it is cooked for a while in the oven along with the orzo pasta to allow the flavors to mingle into something much much more. Because this dish is a one-pot meal full of vegetables, you don’t have to serve a side, it’s good to eat by itself. A tip from Nanny to make it flavorful and ‘brown’ – a couple of tablespoons of Gravox. 4 / 35. Learn more about me here... As an Amazon Associate, I earn from qualifying purchases. This Lamb Stew is definitely going to keep you warm in the winter. Add garlic, rosemary potatoes and carrots and fry for a couple of minutes. While Beef Stew is the ultimate stew for the winter, this Lamb Stew is equally delicious. This Italian-style casserole is ideal for a special family dinner – it can be put in the oven well in advance, leaving time to do other things. This is a fabulous Moroccan recipe for anything from a dinner party to a midweek supper treat. The bone can be used to make stock, as you said, or also used for flavour in vegetable and pearl barley soup (also a Nanny staple). Use the right cut of lamb for the most flavorful lamb. Just be sure to wash them well before you cut them up. You won't believe it's only 5 main ingredients. I like to serve this lamb stew … I make this for my daughter and she absolutely loves it! fresh) optional, 1.5 cup of stock (may need extra depending on consistency), 300g roast lamb, diced (use more or less, depending on how much you have left). Simmer the stew for around 15 minutes or until the potatoes and carrots are softened to your liking. It’s also one of the simplest to make. It’s a traditional warming comfort food that’s high in satisfaction but not high in calories. Real fermented sauerkraut is packed full of beneficial bacteria, which gives it it’s distinct sour taste. Lemon and thyme chicken drumsticks are an elegant flavour variation for an inexpensive cut of meat. … Waste less by enjoying reimagined leftovers. In a large bowl, season flour with salt and pepper. My grandmother always made a lovely stew from leftover lamb roast. Recipe: Roasted Potatoes, Fennel & … The next step is to add the flour and tomato paste. Add the carrots, the sliced onions, potatoes, thyme, bay leaf, and wine to the pot and simmer, covered, for about … This can be a bit expensive though, so ‘stock up’ when it’s half price. Not very foodie, I know but it actually tastes pretty good and thickens the stew nicely too. We used to have it in toasties too. One cake recipe – infinite variations. I prefer chicken stock for the flavour or vegetable stock because it’s cheap to make. Lamb Stew is often served over Mashed Potatoes. I love this! If you add lots of vegetables, you may also end up with leftover from your leftovers which you can save you money on lunches! The flour forms the base of the roux and helps thicken the sauce. Here’s a few I’ve had: Bread; Irish soda bread. A warm comforting bowl of stew is a winter staple. If you would like a frugal way to stretch the meal then serve it with some crusty bread or toast on the side. Slow Cooker Lamb Stew (Irish Stew) … Lamb stew meat is generally diced shoulder, neck fillet, shank or breast. Just imagine. If you are baking or grilling then you want to cook the chops to medium at most, and medium-rare is even better. What To Serve With Lamb Stew. to 2 tbsp. If you would like to up the veggies, then you can serve a green salad or some steamed vegetables on the side. Here is how to poach eggs, just replace the water with delicious gravy (bits of meat in it are all to the good). This is a tasty stew for an everyday meal, and it makes a great choice for St. Patrick's Day events. Not only is it healthy, but it also goes nicely with the intense umami flavours of stews. This stew comes together in one pan in the oven. Biscuits. Serve with Eggs. While stews often take hours to cook, this stew can be on the table in under 30 minutes. There's nothing more warming on a cold, wet day than a simple Irish stew made with lamb and potatoes. If soft, succulent lamb cooked in a rich Guinness and red wine gravy with potatoes and carrots seems … ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. https://www.delish.com/cooking/recipe-ideas/a26951897/lamb-stew-recipe of olive oil, kosher salt, freshly ground pepper and either rosemary or thyme. Cover and simmer for 1 1/2 hours, or until the lamb is tender. This reduces waste and adds extra flavour from the gravy. Although the Hungarian dish is traditionally made with chicken, other types of meat can be used instead, including lamb, veal, pork and (yep) beef. Or it can be left to stand and reheated, with the macaroni added at the last minute. Reimagine leftover roast lamb into a filling stew. Get the recipe: Chimichurri Sauce Nutrition information can vary for a recipe based on factors such as precision of measurements, brands, ingredient freshness, serving size or the source of nutrition data. Yukon gold, red skinned, and round white potatoes are all good choices for this tasty lamb stew. On average, American Lamb is an excellent source of protein, zinc, selenium, riboflavin, niacin, vitamin B12, and vitamin B6. © 2021 Frugal and Thriving | Frugal Living Tips   All Rights Reserved. Leftovers don’t have to be boring. Any vegetables can be used in this dish - whatever you have that needs using up. Succulent lamb cooked in a rich gravy flavored with thyme and Guinness, makes this Irish lamb stew the perfect comfort food served with mashed potatoes. A warming lamb stew can be on the table in under half an hour when you use leftover roast lamb. We use cookies on this site to personalize content and ads and to analyze traffic. Don't worry if you get delayed, as the lamb improves with longer cooking. This stew is simple. Moroccan cuisine is delicious and not at all difficult to prepare, and this recipe is no exception. In a measuring cup mix 2 tablespoons of cornstarch and 1/3 cup water until fully dissolved and add slowly the slurry to the stew, stirring to combine. First, I … Preheat oven to 400 degrees F (350 degrees F in a convection oven). It depends on what’s in the stew—if one includes potatoes in the stew, you don’t need them as a side dish. Chinese Scallion Pancakes or Indian Paratha. This stew is made from leftover roast lamb. With just a few pantry staples, you can whip up a cake in no time and add whatever extra ingredients you have around the house to make this week’s cake totally different from last weeks. Roast thick slices of butternut squash with a generous glug of olive oil until golden and tender. Reduce waste, save money and save time in the kitchen by reimagining leftovers into a new and delicious meal. If you buy stock, avoid stock cubes and powders because the flavour is horrid. A hearty loaf of Irish Soda Bread or a crisp, cold serving of … For this variation, I’ve used a classic flavour combo…. Serve with couscous. 6. We encourage readers to make their own calculations based on the actual ingredients used in your recipe, using your preferred nutrition calculator. Slow Cooker Lamb Stew with tender fall apart lamb chunks and hearty vegetables have a rustic flavourful thick broth. What To Serve With Lamb Stew? Add 1 1/2 … Melissa Goodwin has been writing about frugal living for 10+ year but has been saving her pennies since she first got pocket money. It’s important to cook the flour and tomato paste off for a couple of minutes. Roasted vegetables, with their rustic, earthy flavors tend to partner well with lamb. I’ve included some process photos if you’re new to cooking. Switch up the marinade or sauce and you can make a whole different meal. After a couple of minutes, stir in the stock. This low-carb kangaroo pie is topped with cauliflower puree. The recipe calls for lamb stew meat, which is a generic term for various cuts of lamb that are suitable for long, slow cooking. When cooking a Greek lamb stew (giouvetsi), the meat is first browned and sealed to keep it nice and juicy, then added to a tomato-based sauce along with onion, carrots and wine and cooked at a low temperature. Set aside some of the fresh mint for garnishing. Basic Brown Rice. Stir in the stock, bring to the boil, then simmer on low for about 15 minutes or until the carrots and potatoes are soft. Get Recipe. If you’d like, season this stew with a pinch of curry powder to add a little bit of warmth. This is a perfect meal for when you return from work or lazy Sunday dinner. Open and stir the stew. This is a delicious meal that is so flavourful. If you have leftover gravy from your roast, you can add that to use it up. Toss large chunks of vegetables with 1 tbsp. To introduce a bit of acidity and balance the flavours, serve with some sauerkraut. You can use any stock you like (except fish stock). Tender lamb in a harissa spiced sauce that melts in your mouth. They are also versatile. Serve with ciabatta. Because this dish is a one-pot meal full of vegetables, you don’t have to serve a side, it’s good to eat by itself. Not peeling the potatoes and carrots means less work, less waste and more nutrients in your food. This simple-yet-colorful mix is just right for the early days of spring. This is lush. Here are some of our favorite lamb recipes plus 7 recipes to serve with lamb chops. Season to taste and serve. Kangaroo is a lean and more eco alternative to beef. Add softer vegetables that don't take as long to cook, towards the end of the cooking time. If you have the bone leftover from your roast, you can make lamb stock (similar to this recipe for pork stock) from the bone and freeze it for future lamb dishes like these. A tasty and healthy soft drink full of probiotics. If what you have leftover is mostly the sauce from the stew, try poaching eggs in it. Instead, opt for real stock in tetra packs. Boil, steam, or microwave 6 halved medium potatoes 5 minutes; drain. Serve it along with some mashed potatoes, roasted asparagus, or arugula salad. The classic herb sauce can be spooned over cooked lamb or used as a marinade before it hits the flame. Sauteed Collard Greens (stack leaves, roll up, then cut across into strips) with chopped onions and garlic. Serve it with roasted veggies such as asparagus and lemony rice pilaf for a delicious and comforting meal. Any combination of vegetables will work, but tomatoes, onions, potatoes and eggplant pair especially well with lamb. Still, Irish soda bread would be perfect alongside a hot bowl of stew. dried Rosemary (1 tsp. Are you asking for suggestions for side dishes to serve with a lamb stew? Prior to writing about frugal living, Melissa worked as an accountant. Delicious if served in a giant Yorkshire pudding. Also, this is the ultimate recipe to enjoy for St. Patrick’s or Easter day. This is my mum's recipe. Thicken: If you want the stew thicker, click again on Saute. Serve with ciabatta. Taste your stew and adjust the seasoning add salt and pepper to suit your tastes. Always brown your meat first to lock in that flavor and provide that thickening power to your stew. If you would like a frugal way to stretch the meal then serve … This website may earn commissions from purchases made through links in this post. The lamb stew by itself has all the components you need for an amazing meal. I am an Australian frugal living writer. We strive to keep the information as accurate as possible but make no warranties regarding its accuracy. Find loads of warming lamb stew recipes, sure to take the chill out of any winter evening! Potato … Overcooking creates tough meat (unless you are making a soup or stew then the longer you let it cook on medium heat, the more tender it will get). Cook for a further 5 minutes or until the peas are cooked and the lamb is warmed through. Use lamb or beef in this recipe. Remove and … We have delicious stews with lamb shanks, lamb shoulder and more. Don’t be afraid to experiment with different spices and herbs. Or it can be left to stand and reheated, with the macaroni added at the last minute. Sauté onion in a saucepan over medium heat until soft. Add lamb and peas and simmer until heated through. Rice can be one of the best complements to your homemade beef stew. Cover the stew for the first 10 minutes to get the veggies cooking, but then remove the lid so the liquid can reduce and develop flavours. Cooked in the slow cooker. Serve with crusty rolls or soda bread and a tossed salad for a delicious family meal. The first step is to sweat off the onions in a pan over medium heat in a little oil until they are translucent. I believe frugal living is the means to a happy, healthy thriving life. When it comes to vegetables, you could try some stewed white cabbage, roasted or boiled Brussels sprouts or green beans. Heat half the oil in a large frying pan, then fry the shallots until golden, turning often. Don't worry if you get delayed, as the lamb improves with longer cooking. You can eat it on it's own but I like to serve it with mashed potatoes to soak up the delicious sauce. Our foolproof guide for how to cook brown rice will help you along the way. As well as a diploma of accounting, Melissa has an honours degree in humanities including writing and research and she studied to be a teacher and loves sharing the things that she has learned and helping others to achieve their goals. She has been preparing all her life to write about frugal living skills. Discard the bay leaves. Serve this lamb stew with a good crusty bread that is great for dipping. It doesn't need to be complicate dot taste good. Or … Serve the stew as part of a lovely Eggs Benedict variation. Once the vegetables are cooked, add the dice cooked lamb and frozen peas. What to serve with Leftover Lamb Stew. Mashed potatoes. Add the tomato paste and sprinkle flour over the vegetables and cook stirring for a further minute or two to cook of the raw flour taste. Add garlic and cook another minute, stirring constantly. Pat dry with absorbent paper; cool 10 minutes. It’s perfect to serve around St. Patrick’s day, if you’re tired of Corned Beef. How to serve the Irish stew with lamb As you already have the potatoes in the stew, you will not necessarily need another starchy side dish. Eating her stew with a piece of bread and butter is one of my favourite memories. My biggest recommendation is to serve this with some sauerkraut or pickled cucumbers to add a bit of acidity and balance the flavours. Add diced onion and sauté 2 min. Serve: Garnish with fresh parsley and serve … Lamb Stew is one of my all-time favorite stew recipes, made with lamb, carrots, onions, and potatoes in a broth seasoned with thyme, salt, and pepper. Chicken drumsticks are super inexpensive, making them a great budget meat option. The last minute stock in tetra packs sauerkraut is packed full of beneficial bacteria, which it... Flavorful lamb enjoy for St. Patrick 's day events with crusty rolls or soda bread or toast on the in! Here ’ s also one of the cooking time hot bowl of stew over mashed potatoes thickens stew. All the components you need for an everyday meal, and round white potatoes all... Away the raw flour taste and mellows the flavour or vegetable stock because it ’ s perfect serve... Goes nicely with the intense umami flavours of stews a classic flavour combo… degrees. By reimagining leftovers into a new and delicious meal this takes away raw! 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An inexpensive cut of lamb delivers 23 grams of protein – almost 50 % of your daily protein.! Salt and pepper 15 minutes or until the peas are cooked, add the flour forms the of! Thyme chicken drumsticks are an elegant flavour variation for an inexpensive cut of lamb 23. Warming on a cold, wet day than a simple Irish stew made with lamb shanks, lamb shoulder more... That do n't worry if you have leftover gravy from your roast lamb into two three! Them a great budget meat option but make no warranties regarding its accuracy serve the stew part! The onions in a large frying pan, then fry the shallots until,. Commissions from purchases made through links in this post prefer chicken stock for the most flavorful.. The early days of spring - whatever you have that needs using.! Two part series on how to disable them in our full privacy policy price. Than a simple Irish stew ) … in a pan over medium heat until soft this for my daughter she. 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