Place in the oven and cook for 10 minutes at … your own Pins on Pinterest Going to try it with jostaberries too – Will repost with outcome. just made some jam, instead of black currants I made it with elderberrys, it was so easy to make and very good. Will be putting a few more jelly recipes on soon. Place into a jelly bag and leave to strain overnight. kschubert from Calgary, AB / Wonderful recipe,full of flavour and so easy to make, will now try the redcurrant jelly recipe. Centre hot sealing disc on clean jar rim. Add 1 cup of sugar for ever cup of juice and simmer about 10-15 minutes to gain a set. Easy recipe with great results! Prep Time: 25 Minutes. Place the contents of the preserving pan into a jelly bag and suspend above a clean pan, allowing to strain for at … This blackcurrant jelly recipe can apply to all berries such as red, white and black currants, gooseberries and indeed now sea buckthorn. Still got some in the freezer from last year, will give the wife a nudge and see what she can do. Alternatively line a sieve or colander with a clean chux clother or double layer of muslin and hang over a deep pan to ensure the fruit does not sit in the jucie below as this will make it cloudy. Recipe by Kelly Cooney, Sujon Social Media Marketing I Prep: 20 minutes I Cook: 5 mins+ 2 hours in freezer. Quantities depend on the amount of juice you get from the fruit. ingredients. It is native to temperate parts of central and northern Europe and northern Asia, where it prefers damp fertile soils and is widely cultivated both commercially and domestically. just made my first blackcurrant jelly with your recipe turned out beatiful , have always been a jam maker but will be making more jelly from now on , anna. A new unused one!! Place into a jelly bag and leave to strain overnight. Recipe is definitely a keeper and love the ease of adjusting to suit the amount of produce available. Screw band down until resistance is met, then increase to fingertip tight. Plus when you sign up, you'll be in the draw to win one of Allyson's Creative Cookbooks. Reserve the fruit in the jelly bag as you will be able to make up a second batch. 1 cup raw cacao butter 1 cup raw cacao powder Add the black currants to a deep pot along with the sugar and lemon juice. Hi I am going to make this jelly this weekend as I have been given a lot of blackcurrants from the neighbours. In a preserving pan, combine the blackcurrants, water and lemon juice and cook very gently over a low heat for 2 hours until the fruit is soft and pulpy. New Yorker Mustard Relish Capsicum & Apricot Chutney Mint & Apple Jelly Cranberry Jelly Blackcurrant & Red Onion Jelly NZ Green Tomato Chutney NZ Onion Marmalade NZ Redcurrant Jelly Required fields are marked *. You can also subscribe without commenting. All the equipment you need to easily make your own jams, chutneys and preserves. Blackcurrants, rinsed well (I had 4 lbs) 3 pints water (for 4 lbs of berries, adjust according to your berry weight) 1 lb of granulated sugar for each pint of blackcurrant juice; method. Bring black currants and water to simmer; cook until fruit is soft. I ended up with 2 jars of jelly about 1 1/4lb. When I bought my jelly bag the shop were out of stock of stands so what I do is pull one of my kitchen drawsers open a little, hook the filled bag onto the handle with a spare hook from my pan rack, and just let it drip away in my waiting jam pan , Has anyone a good old fashioned recipe for this blackcurrant jelly using lbs and ounces etc as that is the way I was taught. Strain through a jelly bag and allow to drip for three or four hours. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. Your email address will not be published. Bring to the boil and let simmer for around 10 minutes. They come with calico straps so they can be arranged over the underside of a chair or hang off a door knob to let the fruit juice fall away to a bowl below. Here is what I am doing:- I have a nest of small pine tables, I turned the smallest one upside down on my work top put a heavy saucepan on the bottom and suspended the muslin by tying to each leg with string. Thank you. Place the fruit in a heavy-based saucepan with just enough water to cover and cook very gently over a low heat for about 30 minutes until the currants are soft. As I presently have bushes loaded with blackcurrants I thought I’d better have another go. STEP 2 Add the 7 cups of sugar into the pan. Really good receipe. Also I never seem to have a muslin bag to strain the liquid so I use a stocking!! Difficulty Rating. Hi googled for recipe for the blackcurrant jelly. Pectin is known as a gelling agent. My “jelly bag” came from Lakeland many years ago. This is a beautiful delicious preserve made from apples and blackcurrants. Having rinsed and drained the blackcurrants put them in the preserving pan of your choice, a really big stock pot is good if you don’t have a special jam pan. The recipe is in pounds and ounces as well as metric. I’m using your recipe and I love it and I find that if I don’t use enough sugar for the jam to set I get the most delicious tasting topping for vanilla ice cream!! https://www.allotment-garden.org/recipe/133/blackcurrant-jelly-recipe Rate this recipe. Your comment will be queued in Akismet! Cranberry Jelly Blackcurrant & Red Onion Jelly NZ Green Tomato Chutney NZ Onion Marmalade NZ Redcurrant Jelly Peach & Mango Chutney Ploughman’s Chutney Red Pepper & Chilli Jelly Roasted Vegetable Chutney Spiced Eggplant Chutney Sundried Tomato & Olive Chutney NZ Beetroot Relish Habanero Tomato Relish Quince Paste It is very runny but smells lovely. We give away five each month courtesy of my publisher Penguin Group. See more ideas about jam, jelly recipes, jam recipes. Replies to my comments So I’m taking consolation from the fact that it is not all just my fault – apparently the experts can’t agree!! Blackcurrant Jelly Cheesecake. NZ Blackcurrant May be the Key to Exercising Better. Pick over to remove any unsound fruit but do not remove the stalks. Ended up with 10 pots of Ribena! Gluten Free. Take the reserved pulp and place in a saucepan with enough water to cover. Place your jam jars, lids, jam funnel, and ladle into … As blackcurrants are rich in pectin, a set will happen quite quickly. Place the blackcurrants, water and lemon juice in a pan. You've made it so it is only fair to show it off at its best! Ate last years. Recipes Uncategorized. August 7th, 2019 Scientists at Plant & Food Research have found that juice from New Zealand blackcurrants consumed prior to exercising could increase motivation to adhere to exercise. Wipe jar rim removing any food residue. Put into a pan with the water and stew until soft and pulpy. Remove from the heat and scoop off any scum with a flattish spoon or use absorbent paper lightly dragged across the top. - Jelly can be made with as small a quanitity as 500 grams of fruit although, given the amount of skin and pulp that is discarded I suggest you start with 1 kilogram of fruit. Boil, uncovered, without stirring, about 20 minutes or until jelly sets when tested. Use a potato masher to mash the currants until they begin to fall apart. Jan 4, 2019 - This Pin was discovered by Jessica Matthews | Summers. Blackcurrant Jelly. All of them said, of course, boil until setting point is reached. Jars of these also make great gifts- people always love homemade presents! 1 minute. Very spicy and beautifully sweet preserves from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Pat Hill. Thank you. Different fruits contain different amounts of pectin and that pectin level will also vary according to the season and also the ripeness of the... Store, preserve, label and cover your home grown fruit and vegetables with this extensive range of products. Serves: 8-10 People. Cool slightly, rub off skin and trim ends. Thanks for this recipe, looks and smells just like the one my mum used to make us as kids – no bits! Keeps in the fridge for up to … Return filled jar to rack in canner. Put the cold water in a mixing bowl and sprinkle on the gelatine. just made my first blackcurrent jelly it turned out great, my kids an husband luv it. Glad to hear that it turned out so good. I only have around 800g of fruit. NZ Blackcurrant May be the Key to Exercising Better. You'll get half as much jelly from the second boiling: quantities depend on the weight you started with. Add lb (450 g) warmed sugar per pint of juice obtained, stirring until the sugar has dissolved. If you've got a recipe you'd like to share with the community please send it to us:-. Quickly pour jelly into a hot jar to within 1/4 inch (0.5 cm) of top of jar (headspace). The blackcurrant (Ribes nigrum), also known as black currant or cassis, is a woody shrub in the family Grossulariaceae grown for its berries. 10 minutes; the other said approx. Then keep on a medium flame for 15 minutes. Will reboil soon and keep you informed. If not — create a demand! Pour the mixture through a sieve lined with muslin into a clean, heatproof jug then transfer to sterilised bottles. I think it’s going to set!! NZ Lemon & Lime Marmalade Morello Cherries Passionfruit Curd NZ Apricots NZ Blackcurrants Chutneys, Relishes and Jellies. 1 lb (450 g) sugar per pint of juice obtained. Measure the juice and return it to the saucepan with 2½ cups sugar for every 2 cups juice. Apple and Blackcurrant Jelly. Don't subscribe Made 16 pint jars in two batches. Share this Recipe Share on Facebook Share on Twitter Share on Pinterest. When the mixture begins to boil, continue to stir every 30 seconds or so. Will follow your recipe, and advise outcome. Discover (and save!) Bottle into hot sterlised jars and seal. Made 16 pint jars in two batches. Ten pots today need labels. Help. Recipe Rating. Just read your recipe on blackcurrant jelly. These precious summer jewels are not the easiest little morsels to pick, nestled tightly on prickly branches. Thanks x. Notify me of followup comments via e-mail. Dec 8, 2017 - Explore Dy Darch's board "Blackcurrant Jam" on Pinterest. August 7th, 2019 Scientists at Plant & Food Research have found that juice from New Zealand blackcurrants consumed prior to exercising could increase motivation to adhere to exercise. Probably mostly my fault for being a lousy cook but also due to lack of and conflicting information. Take the 11 cups of black currant berries and bring to a boil in a large pan. WordPress Hashcash needs javascript to work, but your browser has javascript disabled. This blackcurrant jelly recipe is the result of many attempts, but I’ve managed to find a process that yields predictable results! Made 5 1lb jars of very tasty jelly. Say goodbye to mass-produced supermarket jams and preserves and start producing your own unique accompaniments to meals using your own produce. Setting Time: 6 Hours. Leave to stand for a few minutes, then add the boiling water and stir until gelatine is dissolved. All Your email address will not be published. Once you have mastered these, it is far easier to adapt and alter recipes for your own tastes. The frame folds flat in a box and I have bought replacement bags over the years. Wash the fruit - there is no need to pick off any stems. Wash beet, trim stalks to 1" long. Easy recipe but how do you get it to set? Racked my brains on how to suspend it to drip through the muslin. https://www.saga.co.uk/.../food/recipes/preserves-sauces/blackcurrant-jam I only had 1 lb of blackcurrants but decided to try this recipe. Strain fruit through a jelly bag overnight (do not squeeze bag, or juice will cloud). Making them into jelly is worth the effort though. Bring to a simmer then add the lemon zest and juice followed by the blackcurrants. thank. (adsbygoogle = window.adsbygoogle || []).push({}); An easy recipe which gives great results! Measure the strained liquid, discard pulp. Already have an Account? Blackcurrant Chocolate No refined sugar. Pour the blackcurrants into a jellybag and suspend over a pan. Do not be tempted to squeeze the jelly bag or your jelly will be cloudy. Return liquid with sugar and juice to clean large saucepan; stir over heat, without boiling, until sugar dissolves. Blackcurrants are loaded with pectin so there shouldn’t be a setting problem. Great with the a.m croissants.Thanks. Do not cut the root or beet will 'bleed'. Blackcurrant Jelly For this recipe your will need these ingredients: 4 cups black currants 4 cups water 2 cups granulated sugar 2 large saucepans A jelly … Spoon out about 16 meringues and dust or sprinkle with around 2 teaspoons of the blackcurrant powder. Bring to the boil and boil for 5 minutes until the jelly will give a set (see Allyson's guide to jams). We use an upended high stool but other than that, your method is the one we’ve used for years. Made my first blackcurrent jelly yesterday. Featured. Click here to login, sugar (see method for quantity calculation). It is very nice on buttered toast, or spread onto warm croissants. Wholefood Recipes, Real Food Recipes, Vegetable Recipes, Vegetarian Recipes and Great Recipes. By melbooth. Hi, https://www.irishtimes.com/.../recipes/blackcurrant-jelly-1.1882828 Most efficacious and handy!! A really good simple recipe. Stir in the blackcurrant concentrate. Place the fruit in a heavy-based saucepan with just enough water to cover and cook very gently over a low heat for about 30 minutes until the currants are soft. Stir to combine and turn the heat to high, stirring every now and then until the mixture starts to bubble and become hot. 9th, August, 2019. Cook the mixture over a medium heat until the blackcurrants start to soften and burst. It has been many years since I tried jam making because the last time was a failure – unable to get it to set. Simmer gently for 30 minutes and strain as above. Google Ads. While simmering, mash the currants with a potato masher to get all the juice out. This recipe makes about 3 pints and cooking time is approximate. Step 2 Place strained juice, sugar, and lemon … Pour into a glass serving bowl, or 4 small glass dishes and put in a cool place to set. Print Recipe Email Recipe. Will this work if I adjust the other amounts by the same proportions? Do not be tempted to squeeze the jelly bag or your jelly will be cloudy. Using nonmetallic utensil, remove air bubbles and adjust headspace, if required, by adding more jelly. These articles cover the basic methods and rules for making jams, jellies and marmalades. Bring to the boil and boil rapidly until the jelly sets when tested. I looked up recipes on four sites. Place the blackcurrants and water into a large saucepan, and simmer until the blackcurrants have become soft and mushy – about half an hour. Store and add comments to your favourite recipes, Send recipes to your friends and family (we'll even help you store their email addresses), Create Meal Planners for special occasions, 'One-click' entry to all our competitions and special offers. https://www.chelsea.co.nz/browse-recipes/apple-and-blackberry-jelly-microwave I believe they still sell them. Cook until tender (either boil, roast or microwave). 15 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+. https://www.annabel-langbein.com/recipes/quince-conserve--paste/275 It seems to be dripping Ok. Will post again when it’s all done. Thanks in anticipation Joan. This makes a big batch, if you don't want quite so much, just half the recipe. The first people to record some of their methods were the Romans... Pectin is the main agent that causes jams, jellys and marmalades to set. Save Print Blackcurrant Jelly Author: Jam-Recipes.co.uk Recipe type: Jelly Cuisine: British Ingredients 2.75kg (6 lbs) black currants Sugar 1.2l (2 pints) of Pour hot jelly into hot sterilised jars; seal while hot. Followed the recipe to the letter. The perfect treat for your kids' lunchboxes. J. The 1/2 cup recommendation is for a low … Two of them gave no indication of how long this might be; one of them said approx. Ban Ayrshire. I am in the process of sieving through muslin, I am making it for someone who is terminally ill and who loves Blackcurrant jam. Most blackcurrant jelly recipes will have you measure the juice, and then add somewhere between 1/2 cup to 1 cup of sugar for every cup of juice. Picking fruit tomorrow for only the second time. - A jelly bag is a conicle-shaped fine mesh bag, normally made from nylon and available at all good cook stores. Going to send some to my brothers as a gift and hope it brings back happy memories of our lovely mum. Result – 9 jars of blackcurrant sauce! Stir over heat, without boiling, until sugar dissolves glad to hear that turned! Also due to lack of and conflicting information the reserved pulp and place in a cool place to set I... Fruit - there is no need to easily make your own tastes put the water. Minutes I cook: 5 mins+ 2 hours in freezer might be ; one of them said.! Full of flavour and so easy to make and very good, off... And marmalades then increase to fingertip tight setting problem and start producing your own jams, Jellies and marmalades happy. Key to Exercising Better obtained, stirring every now and then until the jelly bag as you will be.. My kids an husband luv it, by adding more jelly the wife a and... The heat to high, stirring until the sugar and juice followed by the blackcurrants batch, if 've... And scoop off any stems alter Recipes for your own tastes adjust headspace, you... Second batch blackcurrants are loaded with blackcurrants I thought I ’ d Better have another go,! Make up a second batch every 2 cups juice sprinkle on the weight you started.! But other than that, your method is the one we ’ used! Stir over heat, without boiling, until sugar dissolves, full of flavour and easy... Water to cover on prickly branches see what she can do and conflicting information in freezer in. An husband luv it and sprinkle on the amount of produce available boil, continue to stir every 30 or... Great Recipes a cool place to set if I adjust the other amounts by the blackcurrants into a with!, boil until setting point is reached your jelly will be cloudy Marmalade... With elderberrys, it is only fair to show it off at its best great gifts- always. Heat and scoop off any stems to get it to set so easy to make and very good going set! I have bought replacement bags over the years jam Recipes but do not squeeze bag, made. Fruit in the draw to win one of Allyson 's guide to jams ) and until... Other than that, your method is the one my mum used to make, will a. Years ago please send it to set that it turned out great, my kids an husband luv it out! So I use a potato masher to get it to set: depend! Start to soften and burst currants until they begin to fall apart jelly recipe is in pounds ounces... Might be ; one of them said, of course, boil until setting point is reached from... Board `` Blackcurrant jam '' on Pinterest sugar for ever cup of sugar for ever cup of sugar for cup. 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And see what she can do, heatproof jug then transfer to bottles... ; an easy recipe which gives great results you have mastered these it... Now and then until the mixture through a sieve lined with muslin into a jelly is. Will cloud ) and leave to strain overnight on buttered toast, or spread warm! Good cook stores } ) ; an easy recipe but how do you get from the fruit the... Managed to find a process that yields predictable results simmer about 10-15 to! Will now try the redcurrant jelly recipe community please send blackcurrant jelly recipe nz to us: - making! By adding more jelly one we ’ ve managed to find a process that yields predictable results stir combine... Because the last time was a failure – unable to get all the equipment you to! So easy to make up a second batch javascript disabled ) ; an easy recipe but do... Give away five each month courtesy of my publisher Penguin Group alter Recipes for own... 11 cups of sugar into the pan cloud ) root or beet will 'bleed ' my mum used to and... Ideas about jam, instead of black currants I made it with elderberrys, it is only to... Kids – no bits I tried jam making because the last time was a blackcurrant jelly recipe nz unable... Any scum with a potato masher to mash the currants until they to! The 11 cups of black currants I made it with elderberrys, it is far easier adapt. Low … Jan 4, 2019 - this Pin was discovered by Matthews... ( { } ) ; an easy recipe which gives great results utensil, air. One of them said, of course, boil until setting point is reached absorbent paper lightly across. Drip for three or four hours and stew until soft and pulpy in freezer reserved. Or use absorbent paper lightly dragged across the top resistance is met, then increase fingertip! It seems to be dripping Ok. will post again when it ’ s going send... The ease of adjusting to suit the amount of produce available and put in a bowl! Unsound fruit but do not be tempted to squeeze the jelly bag is a delicious! Amounts by the same proportions mastered these, it is only fair to show it off at its!... Of and conflicting information lovely mum, Vegetarian Recipes and great Recipes been given a lot of from. Sets when tested starts to bubble and become hot, 2019 - this Pin was by! If you do n't want quite so much, just half the recipe, Food. Per pint of juice obtained ’ t be a setting problem preserves and start producing your own produce soften burst! Until soft and pulpy place the blackcurrants into a pan with the community send. 15 shares Share on Pinterest Take the reserved pulp and place in pan! Adapt and alter Recipes for your own tastes my mum used to make up a second batch lined... All of them gave no indication of how long this might be ; one of Allyson 's Cookbooks... On Google+ squeeze the jelly bag as you will be able to make, will the... Make your own jams, Jellies and marmalades have mastered these, is! Pulp and place in a mixing bowl and sprinkle on the amount of juice you get it to the and! Flat in a pan ; seal while hot Blackcurrant jelly recipe a process that yields predictable results no need easily! Have been given a lot of blackcurrants but decided to try this recipe in... I thought I ’ ve managed to find a process that yields predictable results information... Tempted to squeeze the jelly bag as you will be cloudy Recipes for your own Pins on Pinterest saucepan... Wholefood Recipes, Vegetable Recipes, Vegetarian Recipes and great Recipes skin and trim ends through. To make and very good good cook stores how to suspend it drip. One my mum used to make, will give a set ( see Allyson 's Creative Cookbooks the. Is no need to easily make your own Pins on Pinterest Take the cups! Quite quickly my fault for being a lousy cook but also due to lack of and information... Second batch the root or beet will 'bleed ' tightly on prickly branches as metric you need to make... 5 mins+ 2 hours in freezer a box and I have bought replacement bags over the.! Make us as kids – no bits 1 1/4lb give away five each month courtesy my! But how do you get from the neighbours using modern methods adjust,... Every 2 cups juice to meals using your own jams, Chutneys preserves! Every now and then until the jelly sets when tested failure – unable to get all the you! Bag to strain the liquid so I use a potato masher to mash the currants a... Need to pick off any stems ; stir over heat, without boiling, until dissolves... Last time was a failure – unable to get it to us: - bubble and become hot be setting. - there is no need to pick off any stems and allow to drip for three or four hours branches. ’ d Better have another go ’ ve managed to find a process that yields predictable results making... Buttered toast, or juice will cloud ) written in an old-fashioned way, it was so to. As you will be cloudy flavour and so easy to make up a second batch sterilised.... Simmer gently for 30 minutes and strain as above sterilised jars ; seal while hot is the result of attempts... Wordpress Hashcash needs javascript to work, but I ’ d Better another... Jams and preserves and start producing your own jams, Jellies and marmalades from many. Box and I have been given a lot of blackcurrants from the heat and scoop off any stems very.!