About this recipe. The breaded and deep-fried pork cutlet is typically served with raw shredded cabbage and tonkatsu sauce in Japan. Add the tonkatsu sauce, stir well and bring to a simmer. I like to serve it like the lunch plate served … Pork Tonkatsu. Prepare flour, beaten eggs and panko in a … Tonkatsu (トンカツ) is a combination of two words. This Japanese dish consists of a breaded (panko) and a deepfried pork cutlet. b) Place the pork chop on top of the cabbage toward the center of the plate. If you aren’t familiar with Tonkatsu it’s a breaded, deep-fried pork cutlet. Stir in as much ground sesame seeds as desired. Serve the sauce in a separate small dish for dipping. Pound the pork cutlets with a meat mallet until about 1/2 inch thick. Japanese food Japanese pork cutlet K-food pork cutlet recipe Tonkatsu. Total Time 28 mins. Dredge the pork in the flour, shaking off excess. A crispy breaded and deep-fried Japanese pork cutlet.This Pork Tonkatsu recipe is so simple and delicious! It's served with homemade Tonkatsu sauce. Because of all of our fond memories of having Tonkatsu in Japan we just had to try to re-create it using the air fryer. Tonkatsu is a panko breaded, deep-fried pork cutlet. The breakdown of the word is Ton – Pork. In a large skillet, heat 2 tablespoons of the oil. Remove from heat. Step-by-step Photos ; 1) Make the Tonkatsu Sauce: Combine ketchup, Worcestershire sauce, oyster sauce and sugar in a small pot over low heat.Stir until sugar has dissolved. Second to fried chicken, fried pork chops is also the favorite food among Pinoys. 2) Transfer sauce to a serving bowl and let cool. Typically a pork loin or fillet is used to make this dish. This homemade sauce is tangy and delicious. By: Nicky Corbishley. Dredge the pork in the flour, dip in the egg and then coat in the breadcrumbs. Japanese Potato Croquette Recipe. Happy cooking, Foodies! 1 Comment. Tonkatsu is a Japanese dish made from pork slices, coated with flour and eggs then breaded with Panko or Japanese bread crumbs. Tonkatsu is a widely known Japanese version of this dish. Top with the pork slices, peanuts, cabbage, warmed sauce and the lime wedges for squeezing. Cook the noodles in a pan of … Pour the stock into the same pan, then bring to the boil, scraping up any tasty browned bits from the bottom. Pork loin and pork fillets are two of the regularly cuts of pork used to make this dish. Tonkatsu is pork coated with panko crumb and then deep fried. Add the cutlets and cook over moderate heat until golden brown, about 5 minutes. My version features a tender thick-cut rib-chop that's been dredged in panko breadcrumbs and fried until shatteringly crisp on the outside, and juicy on the inside. The key to this super juicy on the inside, crispy on the outside tonkatsu pork chop is cooking it low and slow, reverse sear style. Flatten them about 12-inch wide piece. I usually start with high heat until the oil gets hot and then lower it as I put the pork chop in. Season the flour with salt and pepper. This deep-fried pork cutlet recipe I am going to share is slightly different than the traditional Japanese tonkatsu. Tonkatsu is a fried Japanese pork cutlet that's usually served with a sweet and savory spiced fruit sauce. Posted November 16, 2019 by Stephanie An easy oven baked pork tonkatsu: extra thick, super juicy pork chop done up tonkatsu style, with light and crispy panko, only baked instead of deep-fried. Repeat with the other pork chops. Serve Tonkatsu or barbecue sauce with fried pork cutlet. Flo says: December 6, 2020 at 12:39 pm. Brush the remaining 2 tablespoons of oil on the cutlets. Transfer to a platter. Cuisine Japanese. Like the curry rice I posted last time, tonkatsu (called donkkaseu in Korea, 돈까쓰 or 돈가스 ) is another dish that made its way into Korea by way of Japan and became widely popular. Calories 518 kcal. Servings 4 people. View all posts. Dip the pork in the egg, then roll evenly in the bread crumbs then back into the egg, then back into the bread crumbs. https://www.allrecipes.com/recipe/58793/tonkatsu-asian-style-pork-chop 6. Mille-Feuille Nabe. We seasoned pork chops first before pounding, so all the seasoning will get inside of meat. 5 from 4 votes. The Tonkatsu Pork Recipe: Tonkatsu Pork. About the author Aaron & Claire. Dip each in the flour, shaking off any excess, then in the egg and lastly coat in the breadcrumbs. Fry the pork chops one at a time until golden brown, then drain on a paper towel. Deep fry the pork in oil heated to 150–160°C until fully cooked through, then remove. Rate this Recipe Print Recipe Pin Recipe. Thanks to a coating of fluffy, brittle panko instead of regular bread crumbs, Heat oil over medium-high heat until about 360°F (185˚C). Serving good for 10. Cook the rice according to the pack instructions, then divide among 4 bowls or plates. The Japanese pork cutlet is crispy on the outside, and juicy and tender inside. Course Dinner. Dredge the slices of pork in flour, then dip in egg and loosely coat in panko bread crumbs. It's the perfect meal for any weeknight, especially when you have a Japanese food craving! Tonkatsu is a classic Japanese home cooked dish but there are also many Tonkatsu speciality restaurants in Japan. Japanese people love this dish so much and made Tonkatsu into other dishes such as Katsu Karee, Katsu Don Katsu Sandwich, etc. Tonkatsu is a Japanese dish which consists of a pork cutlet coated in Panko (Japanese bread crumbs) fried, then topped with Tonkatsu sauce. Cook Time 18 mins. Fry the pork in the hot oil until golden and crispy. Garnish with lemon wedges. This Pork Katsu recipe is a crispy, pan-fried pork cutlet that is dipped in panko brad crumbs and topped with tonkatsu sauce. Tonkatsu Pork - crispy coated sliced pork with a delicious sweet and tangy sauce. Heat the oil in a skillet. Bash the pork fillets until 1cm thick. Recipe Video Pin It. Throughout the years, Japanese food has evolved and has been embraced by countries all over the world. This Pork Tonkatsu is super easy to make, delicious and satisfying. It is similar to Chicken katsu チキンカツ which follows a similar recipe, but uses chicken rather than pork. This Japanese dish is so crispy on the outside and delicious and moist on the inside. Thank you for the recipe, I made it … Tonkatsu is often served with shredded cabbage but we like it much better with broccoli slaw or coleslaw. Prep Time 10 mins. In the Philippines, Tonkatsu along with other Japanese food became a big hit. Lay pork chops in between two pieces of plastic wrap if you prefer(not necessary), then pound them using a meat tenderizer or back of knife. The word “ton” means pork and “katsu” means cutlet. Since pork tonkatsu tastes and looks similar to fried pork chops, that is the reason why it is one of the favorites. 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