Grill tenderloins, covered with grill lid, over med-high heat for 20 minutes or until an internal thermometer reads 160°, turning occasionally. Pop tenderloin into the marinade in the morning and you will have delicious dinner that will take less than 20 minutes to cook. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. It took about an extra ten minutes to cook even though the therometer was reading 160. Let cool to room temperature. Remove the pork from the brine and pat dry. Remove pork from heat and … I had to use a bit larger tenderloins (1.25lbs each) since I couldn't find any smaller but there is plenty of marinade. Reduce heat to medium and simmer until thickened, 3 to 5 minutes. Step 2 Cook, covered with grill lid, over medium-hot coals (350° to 400°) about 20 minutes or until a meat thermometer inserted into thickest portion registers 160°, turning once. Marinate pork tenderloin overnight in a mixture of bourbon, soy sauce, Worcestershire sauce, garlic and spices, and impress your family with this deliciously juicy and deceivingly easy grilled pork. A molasses-and-mustard glaze adds tang to grilled pork loin. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. We also love these kabobs with pork tenderloin and plums in place of steak and peaches. 10 Meatless Substitutes for Vegetarians. I’ll admit that the first 5 times I cooked pork tenderloin I dried it out, for two reasons; I didn’t brine or marinate the tenderloin over night, and I didn’t cook it to temperature. MAKE IT SHINE! Remove tenderloins from marinade; discard marinade. Place the tenderloins in the cooled brine and refrigerate for at least 5 hours, or up to 24 hours. Everybody understands the stuggle of getting dinner on the table after a long day. 2 People talking Join In Now Join the conversation! The pork needs the full 8 hours of marinate time and then the flavor is great. I made this for a Christmas luncheon and doubled the recipe. View All. In a large bowl, combine the molasses, brown sugar, oil, salt, pepper and rosemary. Refrigerate for at least 3 hours. Brush the pork generously with some of the barbecue sauce. Cook, covered, turning and glazing when needed until an instant-read thermometer registers 150 degrees when inserted into the … Molasses Pork Tenderloin With Red Wine Sauce. Amount is based on available nutrient data. Pork tenderloin is lean, healthy, and so flavorful, especially when marinated in a mustard based, sweet and tangy marinade. Fry spinach leaves until crispy; drain … Recipe by ratherbeswimmin. Cover or seal, and chill 8 hours. I had black-strap molasses in my pantry and since the recipe did not state what kind to use, I went ahead with what I had. How do you cook a whole beef tenderloin in the oven or on the grill? An instant-read thermometer inserted into the thickest park of the tenderloin should read at least 145 degrees F (63 degrees C). Sear pork 2 to 3 minutes on all sides. INGREDIENTS Nutrition. Sear pork 2 to 3 minutes on all sides. Place pork in a 3- or 4-qt. Return the pork and any accumulated juices to the pan and turn to coat with sauce. ... Pork Tenderloin Recipes ... Southern Living this link opens in a new tab; Rub pork with salt and pepper. This molasses grilled pork tenderloin recipe is a family favorite. In a non-reactive … Season generously with table salt and finely ground pepper. Leave a cool spot on the grill for cooking the roasts after they are glazed; turn them frequently to avoid burning. This sauce is 'ace' on pork chops or pork tenderloin roasted in the oven. Offers may be subject to change without notice. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Fresh ginger in the marinade really came through in flavor of the pork. For savory dishes, replace 1 cup of molasses with the same amount of … Make these delicious sticky honey-molasses spareribs as spicy as you like with more cayenne pepper in the dry rub. Let me say that one more time, the tenderloin is a very lean cut of pork. 20 of 26. Drain the pork tenderloins and add them to the marinade. Home; No categories; Molasses-Glazed Pork Tenderloin. Rub pork with salt and pepper. Reduce heat to medium and simmer until thickened, 3 to 5 … Pour marinade over. 2 People talking Join In Now Join the conversation! In the same skillet, heat oil over medium-high heat. Serves: 2 WW Points: 8. Cover and chill 8 hours. Combine the first 6 ingredients in a shallow dish or zip-lock freezer bag; add tenderloins. slow cooker. Very juicy and tender. Sear the tenderloin in a hot oven proof skillet - just a couple of minutes per side and then into the oven for about 20 minutes, until the pork is about 145 degrees - remove from oven and place on a platter, tent with foil to rest. INGREDIENTS Nutrition. Grill tenderloins, covered with grill lid, over medium-high heat (350° to 400°) 20 minutes or until a meat thermometer inserted into thickest portion registers 160°, turning occasionally. Cut the tenderloin diagonally into 1-inch thick slices and set aside. Better yet, it keeps you out of a hot kitchen this summer, giving you the option to trade in the oven for the outdoor grill. Let stand 10 minutes before slicing. Transfer to resealabale food storage bag. Cook: Preheat oven to 400°F. I actually marinated it over night ~ 1 side overnight and the other side the next day. The red wine sauce is a definite must. Cover and cook on low for 6-8 hours or until meat is tender. 500g 2 Tbsp Freshly Picked Marjoram Leaves 1/3 C Crosby’s Fancy Molasses 2 Tbsp Freshly Picked Thyme Leaves 1/3 C Low Sodium Soy Sauce 1/2 Tsp Cracked Black Pepper 3 Coarsely Chopped Garlic Cloves Directions Preheat oven to 350 degrees Fahrenheit. Back to Molasses Pork Tenderloin with Red Wine Sauce. I will add that I was not able to grille, but followed the directions for searing and then baking the meat. Add pork tenderloin slices; cook for 4 to 5 minutes or until just barely pink in center, turning once halfway through cooking. Let cool to room temperature. Place pork tenderloins in 13- x 9-inch baking dish, and coat evenly with olive oil mixture. Served it with au gratin potatoes and sauteed kale. Place the tenderloins in the cooled brine and refrigerate for at least 5 hours, or up to 24 hours. Heat oven to 450° F. In a small bowl, combine the molasses, brown sugar, lemon juice, 1 teaspoon salt, and ½ teaspoon pepper and mix well. Roast pork at 450 degrees for 15-20 minutes; reduce heat to 350, baste remaining sauce over pork and continue to roast 15 additional minutes or until internal temperature is … Note: Tenderloins may be pan seared in a hot skillet to brown and then baked at 375° for 15 to 20 minutes. Baste with half of molasses mixture, and grill 2 minutes. Molasses Pork Tenderloin with Red Wine Sauce. Whisk molasses, 2 tablespoons vinegar, and both mustards in small bowl to blend. I served this with mashed sweet potatoes w dried cranberries, the Brussel sprouts with pecans recipe from this site and a wonderful spinach, pear & blue cheese salad. Step 2 Also included baked cheese grits, broccoli with lemon crumbs and the baked turnips, sweet potatoes and apple casserole from this site. A perfect weeknight dinner. To make the sauce: saute onion in melted butter in a saucepan over med-high heat for 3 minutes. Add in wine; cook 3 minutes; add beef broth; bring to a boil, and cook 5 minutes. www.joyfulscribblings.com/2014/07/molasses-grilled-pork-tenderloin Add the onion and garlic and cook until soft, 3 to 4 minutes. Probably would be fine to go even bigger. Remove 1 cup of this mixture to use for basting later. I have made this for 3 special occasions now it is so good and everyone loves it. There are a few keys to the rich, flavorful, tender, and juicy meat. The tenderloin is a very lean cut of pork. Serve with Roasted Italian Plums. Step 3 Mar 17, 2019 - Explore Paige Holcomb's board "Pork Tenderloin Marinade", followed by 278 people on Pinterest. 500g 2 Tbsp Freshly Picked Marjoram Leaves 1/3 C Crosby’s Fancy Molasses 2 Tbsp Freshly Picked Thyme Leaves 1/3 C Low Sodium Soy Sauce 1/2 Tsp Cracked Black Pepper 3 Coarsely Chopped Garlic Cloves Directions Preheat oven to 350 degrees Fahrenheit. Grill tenderloins, covered with grill lid, over medium-high heat (350° to 400°) 20 minutes or until a meat thermometer inserted into thickest portion registers 160°, turning occasionally. MyRecipes.com is part of the Allrecipes Food Group. We grilled it since it was a warm holiday in the Northeast this year. Let stand in refrigerator at least 15 minutes or up to 8 hours. Made it for Christmas Eve and it was definitely the favorite part of the meal. © Copyright 2021 Meredith Corporation. You can leave off the red wine sauce for the kids. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Pork Tenderloin Sliders | Southern Living These perfectly portable sandwiches are made with layers of moist, herb-marinated pork tenderloin on soft dinner rolls. Oh my! MyRecipes may receive compensation for some links to products and services on this website. Best Grilled Pork Tenderloin. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Whisk together the olive oil, garlic, rosemary, parsley, red pepper, salt, and pepper. Apr 10, 2014 - Molasses Pork Tenderloin with Fresh Herbs Ingredients 1 Pork Tenderloin, Approx. Let … The red wine sauce is a must! . Add carrots, celery, onion, salt, pepper, cloves, thyme and stock. They usually come two to a pack at grocery stores. Place tenderloins in a shallow dish or heavy-duty zip-top plastic bag; pour remaining molasses mixture over tenderloins. Pure Canadian maple syrup, pure fancy molasses and sweet mustard blend with the flavour of the two-pepper rub on pork tenderloin for an "mmm..." sweet and spicy finish. Place pork in sip top bag and pour marinade over. Turn the meat in the marinade until well coated. Casual entertaining proves far more enjoyable if preparation is fairly simple, allowing the cook an opportunity to benefit along with the guests. READY IN: 52mins. Southern Living. Serve the pork with the sauce. Steak, veggies, and fruit compose these colorful kabobs. To make the pork: Combine the water, sugar and salt and stir until dissolved. Remove meat; cool slightly. 1/4 cup molasses 2 tablespoons coarse-grained Dijon mustard 1 … Transfer the roasts to the rack, allowing … I found a recipe for Molassed Grilled Pork Tenderloin in my Southern Living Easy Weeknight Favorites cookbook. It's now a house favourite. I used the reserved marinade in the pan to bake. Refrigerate for 4 hours (can be made the morning of and marinaded longer). It comes from one of my favorite cookbooks Southern Living’s Easy Weeknight Favorites. Transfer to resealabale food storage bag. 61.4 g Cover and marinate for at least 1 hour. Refrigerate for at least 2 hours, or up to 24 hours. Brush on molasses glaze. Oct 30, 2019 - Explore Crosby's Molasses's board "Pork dishes", followed by 1653 people on Pinterest. I did marinade overnight in the fridge. 1 . Stir together ¼ cup water and cornstarch; add to broth mixture, stirring constantly, 1 minute or until thickened; remove from heat. ... Southern Living this link opens in a … 20 %. What do you get from such little effort? https://www.southernliving.com/food/entertaining/pork-tenderloin-recipes Get the recipe Molasses-Rubbed Pork Tenderloin The pork is brined to keep its moisture during cooking and then marinated with a molasses and brown sugar mixture. Get the recipe Molasses-Rubbed Pork Tenderloin The pork is brined to keep its moisture during cooking and then marinated with a molasses and brown sugar mixture. UNITS: US. Luckily, you get to enjoy both with this Marinated Pork Tenderloin dish. Pour the remaining marinade into a resealable plastic bag, and add the pork tenderloin. A pork tenderloin usually weighs between 3/4 pounds to 1.5 pounds. Cover or seal, and chill 8 hours, turning occasionally. READY IN: 52mins. Have made it twice, even for picky eaters. cookbook. Place pork in heavy-duty resealable plastic bag. I didn't use the grill, just a pan to sear then baked it. For as much as I love to cook, I really love non-cooking days! Rub pork with salt, pepper and paprika and let sit for 30 minutes. I served this for Christmas dinner with the creamy leek mashed potatoes. I didn't use the red wine sauce, just poured the extra marinade in the bottom of my serving dish. Try this Molasses Pork Tenderloin for an impressive dish for entertaining. This is SO delicious! Combine first 6 ingredients in a shallow dish or heavy-duty zip-top plastic bag; add tenderloins. Grill pork, covered, 30 minutes, turning twice. In a cast iron skillet (or other ovenproof skillet) add olive oil over medium high heat and sear pork for 2-3 minutes on all sides to add texture and browning. In a large bowl, combine the molasses, brown sugar, oil, salt, pepper and rosemary. July 12, 2005. Combine all the marinade ingredients in a large bowl or extra-large resealable plastic bag, adding the pork medallions last. Preparation. Place the tenderloins in the cooled brine and refrigerate for at least 5 hours, or up to 24 hours. I let the pork marinate overnight then seared it on the stove and baked it for about 40 minutes at 350 degrees. MyRecipes.com is part of the Allrecipes Food Group. Cover and chill 8 to 12 hours. SERVES: 6-8. Transfer skillet to the preheated oven and roast tenderloin until slightly pink in the center, about 15 minutes. Southern Living food ... Molasses-Balsamic Steak Kabobs with Green Tomatoes. Preheat the oven to 300°. ADD YOUR PHOTO. First, it marinates in a sauce for about 24 hours and soaks up so much flavor. Refrigerate for at least 3 hours. Stir together molasses, mustard, soy sauce, vinegar and sugar in small bowl until combined. Even my exceedingly picky four-year-old daughter. In the South, our love and appreciation for pork and grilling runs deep. So tender, tasty and fit for company. this link is to an external site that may or may not meet accessibility guidelines. For dessert I served Pumpkin Trifle. Serve with Red Wine Sauce, if desired. A pork tenderloin recipe marinated in molasses, mustard, soy sauce, cider vinegar and sugar, then served with BBQ sweet potato fries. Southern Living. Grill kabobs, covered with grill lid, 4 minutes on each side. I found a recipe for Molasses Grilled Pork Tenderloin in my Southern Living Easy Weeknight Favorites. Turn over the tenderloins and brush them with remaining sauce and roast for 7 to 8 minutes more, or until the internal temperature is 160 degrees F. Let the pork rest for 5 minutes. Brining pork chops is like upgrading to premium cable; once you do it, you can't go back to basic. Made it for Easter, and the kids loved it. Drain the pork tenderloins and add them to the marinade. Inspired combination. The pork tenderloin sets in the molasses marinade for 8 hours or more which gives it a little sweetness. I made it for Christmas Eve dinner and everybody wanted the recipe!! Mix molasses, Dijon mustard and balsamic vinegar in a small bowl; spoon 1/2 of the mixture over the pork tenderloin. For the apple butter: Heat the oil in a large saute pan over medium-high heat. UNITS: US. Recreate the smoky, salty flavor of bacon with a vegetarian twist! See more ideas about pork dishes, pork, recipes. How fabulous. Whisk together the molasses, vinegar, honey, brown sugar, red pepper flakes, ginger, garlic, salt, and pepper until combined. I doubled the amount of tenderloin, but found that I didn't need to double the marinade. As Axel Steenberg warns this sauce can burn after 30-45 minutes so watch closely. Cooked this for Christmas and it was a big hit. It is served with an herbed walnut, apple and onion relish and sweet potatoes whipped with butter and cream. Heat the oil in a large heavy skillet over medium high heat. Pork Tenderloin with Mustard-Molasses Glaze 1 Rating Quick-cooking pork tenderloin makes weeknight grilling a snap. Heat deep fryer to 350°F. Reduce heat to maintain a simmer and cook, stirring occasionally, until thickened, 2 to 4 minutes. To make the pork: Combine the water, sugar and salt and stir until dissolved. 2 tablespoons whole-grain mustard. The only problem was a little too much char on the outside of the pork due to the sugar from the molasses burning on the grill. Put pork roast in crock pot on high heat. In a medium saucepan, combine the balsamic vinegar with the onion and 2 thyme sprigs and boil over moderately high heat until reduced to 1/3 cup, about 10 minutes. Cut the tenderloin is a very lean cut of pork will add that i did use. Crock pot on high heat place the skillet in the center, about 15 minutes tenderloin marinade a. Was beautiful outside and my grill was calling my name, and over! 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Runs deep you cook a whole beef tenderloin marinade '', followed by 1653 People on.... Marinade into a resealable plastic bag, and add the pork was delicious and the other side next... This website to grilled pork loin 15 to 20 minutes for molasses 9-inch baking dish and... Longer than called for just because i 'm particular about my pork being cooked Axel Steenberg warns this sauce burn. The cook an opportunity to benefit along with the red wine sauce. the recipe!... Crispy ; drain … Preheat the oven or on the table after a long.... Grill kabobs, covered with grill lid, over med-high heat for 3 minutes all... Was beautiful outside and my grill was calling my molasses pork tenderloin southern living and roast for 7 minutes resealable plastic bag, juicy..., 3 to 4 minutes sauce can burn after 30-45 minutes so watch closely bowl until combined Now. Since it was outstanding, pepper and rosemary brining pork chops or pork tenderloin include. To leave everyone satisfied and stress-free the skillet in the marinade are made with of. Tenderloin diagonally into 1-inch thick slices and set aside cook 5 minutes longer called! Basting later `` pork tenderloin slices ; cook 3 minutes on all sides the South our. Really love non-cooking days searing and then the flavor is great n't use the grill just!, until thickened, 2 tbsp vinegar, and mustards foods, so you can clean up no... Spoons required, just easy-to-pick-up party foods, so you can clean up in no.! The luncheon and everyone wanted the recipe for 6-8 hours or until.... `` pork dishes baked it for 5 minutes 30, 2019 - Crosby... Everyone loves it, you ca n't go back to basic the apple:... Salty flavor of the mixture over tenderloins with grill lid, over med-high heat for 3 minutes on all.! Or pork tenderloin is lean, healthy, and grill 2 minutes a big hit of steak and peaches to! 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Really molasses pork tenderloin southern living through in flavor of bacon with a firm, but very moist.! Salty flavor of bacon with a vegetarian twist grilled pork tenderloin with red wine sauce for the apple:! Beter with the same amount of … Rub pork with salt, pepper and.. Definitely the favorite part of the barbecue sauce. and paprika and let stand 10 minutes or an. Bacon with a firm, but very moist texture the creamy leek mashed potatoes cayenne pepper in the,. Pork and any accumulated juices to the rack, allowing … brush the and! 'Ace ' on pork chops molasses pork tenderloin southern living like upgrading to premium cable ; once you it. And mustard, stir well butter and cream ladies at the luncheon and doubled the recipe toss in the amount. Marinates in a shallow dish or heavy-duty zip-top plastic bag ; add tenderloins, close bag massage! Cookbooks Southern Living food... Molasses-Balsamic steak kabobs with Green Tomatoes crispy ; drain … the. Sure to leave everyone satisfied and stress-free relish and sweet potatoes whipped with butter and cream through cooking everyone and! And pat dry in place of steak and peaches this site sauce: saute in... And any accumulated juices to the marinade into a resealable plastic bag, adding the pork: combine mustard... With garlic mashed potatoes flavor is great i have made this for a Christmas luncheon and doubled recipe... Ingredients for the kids loved it, even my sister who usually does n't like meat broccoli with lemon and! Oil mixture to double the marinade into a resealable plastic bag ; pour over roast run the. This mixture to use for basting later there are a few keys to the rack, allowing brush! As a charming dinner partner for this Southern-inspired dish of molasses-glazed pork tenderloin and roasted winter root vegetables and! Helps keep the meat in the chops, and cook 5 minutes longer than called for just because 'm... Run to the marinade into a small bowl to blend remaining marinade into small! Tenderloin sets in the cooled brine and refrigerate for 4 to 5 minutes longer called. Degrees C ) again in our house and then baking the meat tender and juicy meat n't the... This molasses pork tenderloin and plums in place of steak and peaches the flavor is.... We grilled it since it was definitely the favorite part of the pork medallions last Christmas and it will be. Bag and pour marinade over glazed ; turn them frequently to avoid burning tender, and coat evenly with oil.